Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. If you aren't wanting the pumpkin pie spice flavor, a yellow cake or even chocolate cake mix would be delicious. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Total Carbohydrate https://www.bettycrocker.com/recipes/spiced-pumpkin-cupcakes I didn't have pumpkin pie spice so I used pumpkin pie mix instead of pure pumpkin puree. 316 calories; protein 4.8g; carbohydrates 47.5g; fat 12.4g; cholesterol 52.4mg; sodium 432.1mg. Time listed does not include cooling time. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Preheat oven to 350 degrees F (175 degrees C). i am recommending schools serve this tasty cake as a cupcake for Halloween parties. I am a nutrition professional and school wellness coach. Perfect for fall or Thanksgiving! Fill cupcake liners 3/4 full and bake for 15-20 minutes or until and inserted knife comes out dean. Nutrient information is not available for all ingredients. Add comma separated list of ingredients to include in recipe. Marlene Baird on October 9, 2013 at 12:40 pm said: Ooh, I hope they all like it. Grease or line muffin cups with paper liners. (15 ounce) can pumpkin puree. Fill muffin cups, about 1/4 cup per cupcake, with batter. #ThankfullySweet #CollectiveBias Pumpkin Pie Cupcakes Oh this cupcake is so delicious! First preheat oven to 350 degrees F. Mix. Cool cupcakes in tin for 5 minutes before transferring to a wire rack to cool completely. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Melt … Delicious cake filled with pumpkin pie and topped with toasted crust. At the end I sprinkled some cinnamon sugar mix on top. Divide the batter among the prepared muffin tins lined with paper liners and bake at 350 degrees until a toothpick inserted into the center of a cupcake comes out clean, 18 to 22 minutes. How to make a pumpkin cake with cake mix? Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 18 minutes. The cupcake was very moist. This uses a box cake mix for the base of this recipe. Since box cake mixes require different things, the ingredient list here does not include whatever ingredients that the cake mix itself might call for (i.e. Spread on the cupcakes and top each with a piece of candy corn. Add oil, eggs, milk and pumpkin puree and stir until smooth. https://www.tasteofhome.com/.../easy-pumpkin-recipes-that-use-cake-mix Amount is based on available nutrient data. eggs, etc.). Pumpkin Oreo Cupcakes. Then, pour on the melted butter and top with whatever extra … Then you’ll also add in pumpkin puree (not pumpkin pie filling), a little sugar, and cinnamon and pumpkin pie spice to give the cake the full pumpkin flavor. Learn how to make this classic winter warmer with recipes from around the world. this link is to an external site that may or may not meet accessibility guidelines. 1 tablespoon pumpkin pie spice; 1/2 teaspoon salt; 1 box yellow cake mix (Here’s the brand Test Kitchen relies on.) Making this recipe is a snap. Didn't care for the frosting had to make adjustments with some more powdered sugar vanilla and butter. I did make my own cream cheese frosting and added toasted pecans on top ( oh that was heavenly ), but you can make these cupcakes … That mixture is poured into a 13×9 inch baking pan, then your cake mix … 4. This differs from Pumpkin Pie Crunch Cake as this recipe is much more like a cake while the crunch cake has the consistency of pumpkin pie. Beat cream cheese, confectioners' sugar, and 1 teaspoon pumpkin pie spice together in a bowl using an electric mixer until frosting is fluffy; spoon onto each cupcake. Stir to combine and pour into your prepared pan. To prepare this recipe, you will … A tasty and quick way to use up extra canned pumpkin pie mix. 16. ounces … In a large bowl combine the pumpkin, evaporated milk, sugar, eggs, and pumpkin pie spice. How do you make Pumpkin Dump Cake? No gift befits the food-obsessed people in your life like a cookbook. 1. OMG Pumpkin Pie Cupcakes are individual portions of traditional pumpkin pie with great combination of texture and yummy pumpkin and spice flavor. Bake You saved Pumpkin Pie Cupcakes to your. Equipment. 1 Yellow Cake or Spice Cake Mix 1 -15oz Can Pumpkin Walnuts, Pecans or chocolate chips (optional) Frosting/Icing of your choice (also optional) Instructions. Grease or line muffin cups with paper liners. Pumpkin Cake/Cupcakes. Frosting. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Let … 2-Ingredient Pumpkin Cupcakes! https://www.sixsistersstuff.com/recipe/pumpkin-pie-cake-recipe www.melandboyskitchen.com/2012/11/09/to-spice-cake-yellow-cake-mix Will make it again. Preheat over to 350F In a large bowl dump the entire can of pumpkin Then add in the cake mix (dry) Mix until well combined If you chose to add nuts of any kind, add them in the batter now If … 9 %, (18 1/2 ounce) box yellow cake mix (plus the ingredients called for in the package directions), Easy Pumpkin Spice Cupcakes With Cinnamon Cream Cheese Frosting. Using a boxed spice cake mix and canned pumpkin puree (along with a few other basic ingredients) yields the most perfectly pumpkin and spice flavored cupcakes… YES!!! Let cool. If using a yellow cake mix, you’ll simply need to mix your dry cake mix with some pumpkin pie spice prior to sprinkling it on your cake. Preheat oven to 350°F. Percent Daily Values are based on a 2,000 calorie diet. Info. How To. 28.7 g All opinions are mine alone. 2/3 cup of canned pumpkin (not pumpkin pie mix) ½ box yellow cake mix; 1 ½ teaspoons cinnamon; ¼ teaspoon nutmeg; 1/8 teaspoon ground cloves 2 tablespoons powdered sugar; 4 ounces cream cheese, softened ; ½ cup brown sugar, packed; 1 cup whipping cream; ¼ cup toasted chopped pecans, optional; 3 Delicious Homemade Frosting Recipes. Cake Mix, Chocolate Cupcakes, Cupcakes ... Sift flour, baking soda, sugar, salt cinnamon, nutmeg, and ground ginger together (or you can use pumpkin pie spice instead of the the separate spices). (18 1/2 ounce) box yellow cake mix (plus the ingredients called for in the package directions) 1 ⁄ 2. teaspoon pumpkin pie spice. Congrats! Fill muffin cups, about 1/4 cup per cupcake, … Pour into a … Made them for a party and they were a hit! 5. Allrecipes is part of the Meredith Food Group. 2 sticks butter, melted; To start, mix everything except the cake mix and butter together until combined, then dump it in a greased baking pan. 1. The only difference here is that this is 18 servings instead of 12, to make adding this to your food tracker easier if that's the serving amount you choose. Add cake mix, sugar, cinnamon, nutmeg, ginger and mix until … YES!!! Mix until smooth. The quick batter comes together with pumpkin puree (rather than the water typically called for on the box), for a dense, satisfying cupcake. While cupcakes are baking, using an electric mixer, beat the cream cheese and sugar until creamy. Add pumpkin puree and mix until combined. Fold in pumpkin pie spice and chocolate chips and/or chopped nuts gently. I don’t know if you have read my post about White Chocolate Strawberry Cupcakes in which I talked about how I was tired of pumpkin recipes which become sooo abundant when the autumn comes! Not to mention, we devised a shortcut that makes whipping up these pumpkin cupcakes for a Halloween party or autumn potluck so much simpler: We start with a box of yellow cake mix to eliminate lots of measuring and mixing. Pumpkin Cake Mix Cookies. These Pumpkin Pie Cupcakes taste amazing. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Stir to combine and pour into your prepared pan. Using only three ingredients; spice cake mix, eggs and pumpkin puree, this Pumpkin Dump Cake could not be easier! In a large mixing bowl, add eggs, oil, water and mix until mixture is bubbly and smooth. I also put a tablespoon of it in the frosting. Mix yellow cake mix, pumpkin pie mix, eggs, and 2 teaspoons pumpkin pie spice together in a bowl until batter is well mixed. You’ll add in oil, water, and eggs, like you would with a normal cake mix, but the amounts are a little different. In a bowl combine cake mix pumpkin, egg and oil. For the Cupcakes, beat all ingredients, except Spiced Cream Cheese Frosting, in large bowl with electric mixer on low speed just until moistened, … Sprinkle dry cake mix over pumpkin mixture, then sprinkle chopped nuts and pat down gently. Preheat oven to 350 degrees F (175 degrees C). Information is not currently available for this nutrient. This cake starts with a yellow cake mix. Milk, spices, sugar and eggs are all combined in one bowl. Mix yellow cake mix, pumpkin pie mix, eggs, and 2 teaspoons pumpkin pie spice together in a bowl until batter is well mixed. Ingredients. Preheat. Sprinkle the entire box of cake mix on top, followed by your nuts or graham crackers and toffee chips. Stir together cake mix and a 15-ounce can of pumpkin puree until smooth (about 2 minutes). Your daily values may be higher or lower depending on your calorie needs. Instead of cupcakes I used 2 of Pampered Chef's brownie pan and they made perfect squares. Aug 18, 2019 - With a crisp topping and a dollop of whipped cream, this Pumpkin Crunch Dessert - made with a cake mix - is perfect for a crowd. Top with the yellow cake mix, but don’t stir it in—just spread the mix evenly on top. Using a mixer, combine the three ingredients and mix on medium speed until blended. This is the same recipe seen elsewhere on this site (see Moist Pumpkin Cake). https://www.yummly.com/recipes/pumpkin-pie-cake-with-yellow-cake-mix 1 (8 ounce) package cream cheese, softened. Prepare the cake mix as directed but with the following change: Add the pumpkin pie spice and substitute the can of pumpkin puree for the water called for in the package directions. Lightly spray baking sheet with non stick spray, or line a baking sheet with a piece of parchment paper on top. Add comma separated list of ingredients to exclude from recipe. Spread evenly into greased 9x13 baking pan ($10, Target) and bake at 350°F for 25-30 minutes until a toothpick inserted comes out clean. 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