Would all-purpose flour work okay? I’ve been trying to avoid/minimize oil/regular flour/sugar. Equal substitution rolled oats for coconut? I just made these. Avocado oil is very mild and healthy to sub. This is essentially a hack of the most famous chocolate chip cookie recipe in the world, which we all know from the back of the Nestle “morsel” bag. I just made this and YUM! Just like with these Almond Butter Oatmeal Chocolate Chip Cookies (Vegan, Gluten Free). Thanks so much! Crispy Almond Butter Chocolate Chip Cookies. The almond butter becomes the structure as they bake. Sorry for the mixed comment! INGREDIENTS. Used a #60 scoop (abt a tablespoon) and it yielded 26 cookies. I had to up the almond flour and dessicated coconut to get the dough consistency cause i added an extra tbsp of maple syrup (you wrote coconut flour in the recipe but i assumed you meant desiccated?). That’s so good to know! But absolutely love your recipes. I meant to say I omitted the brown sugar and used 1/2 cup of coconut sugar. Whisk the almond flour, baking soda and salt together in a large bowl. My cookies were still raw in the middle after 15 minutes. Add the dough to the fridge for 20 minutes. It comes out sooo crumbly. https://honestcooking.com/crispy-chocolate-chip-almond-butter-cookies We all know that some days we just need a sweet treat or just a little bit of chocolate…it’s great to have a few low-carb high-fat recipes up your sleeve for just such an occasion! Relief! This was my first attempt at a GF and Vegan cookie…and my first time using aquafaba. The type of cookie you would find at a bakery counter. I used peanut butter instead of almond butter because I just ran out, and they turned out perfectly. I am blown away by these flourless almond butter cookies ~ 1 bowl, 5 ingredients, 8 minutes in the oven… these cookies have revolutionized my life. I don’t recommend half or double batches. Made these yesterday, Super delicious and addictive. The code had to be cracked! I have mixed it up as written but it seems soft and low volume compared to the 1 1/3 cup almond flour in the original recipe. https://beyondthebutter.com/almond-butter-chocolate-chip-pecan-cookies They freeze easily, and taste great even right out of the freezer cold. In the instructions is mentions nothing about the vanilla but in the notes does. https://minimalistbaker.com/how-to-make-a-flax-egg/. . I ended up adding one flax egg, and the cookies turned out so good! Oh crap. we’ll be trying these cookies very soon thank you!!!! I could eat five of these and still want more, seriously! Preheat oven to 350 degrees F (176 C). You could just try subbing more almond flour. I’ve made a few things from your website, inspiring recipes! Add almond flour and coconut flour … Thank you. I made these and they turned out really well. Made the less oil version of this recipe and it is absolutely delicious! My family doesn’t like coconut. Raisin cookies– Add 1/2 cup raisins to the dough, and reserve a few to top the cookies with. I thought, “No, no there must be some mistake!” However, I have made countless recipes from you guys and I had faith that they would turn out! And because many of you are doing less oil in your diet, I included a lower-oil option in the notes! What brand do you recommend using for dessicated coconut? These cookies are divine!!! I CANNOT wait to try these you baking goddess! In a small bowl blend your flaxseed and 3 tablespoons of water together and set aside. Also, I forgot to whisk the aquafaba and it turned out fine. The temperature of the butter is really important with cookies! Hey Danielle! Also, you can get away with yummy cookies by adding canola oil instead of coconut oil. Or would I have to change the ratio of the remainder of the ingredients to balance this out? ½ teaspoon sea salt. That should work! *Nutrition information is a rough estimate. I thought I’d never have another chocolate chip cookie again (a sad prospect) because I’ve been trying to eat more healthfully due to some minor health concerns (elevated blood sugar despite being a WFPB vegan for years—just an aging pancreas). I just tried these and they are delicious! The cookies will be soft coming out of the oven, but become chewy and crisp when they cool. www.plentysweet.net/thin-and-crispy-vegan-chocolate-chip-cookies This recipe is slightly adapted from my Best Almond Meal Chocolate Chip Cookies, but they are more tender and less involved (no whipping required). Thanks so much for the lovely review! I recommend spraying the pan to keep them from sticking and baking for an extra 20-25 minutes. I’m sure they would even be delicious with chocolate chips! I used apple sauce instead of oil because I was out of coconut oil and chopped up a chocolate bar because I didn’t have chips. Is dessicated coconut the same as unsweeted, shredded coconut? So easy and quick and tasty! No need for aquafaba :). Hi! :). Yum!!! Coconut is a non-starter for me for several reasons. Next time, would you mind leaving a rating with your review? Rich, satisfying, not cloying sweet, just so flavorful. Add both sugars and beat for 1 minute more. Good luck! Otherwise very tasty and i am looking forward to making these agin! Hi Laura! Love the low oil option and will be trying this weekend!! ½ teaspoon baking soda. If you prefer them a bit crisp, wait until they've cooled before biting into one (or several). ¼ cup almond butter. I actually put them in the freezer to stop myself from munching on the whole batch at once haha. . Now I’m excited I get to try something else with it!! Keto Crunchy Chocolate Chip Cookies whip up in just an hour from start-to-finish, and are a great way to satisfy a sweet tooth without breaking the carb bank! Is the nutrition information for the first version? You know, where you keep a log if dough in the freezer and just cut off a few to bake when you need them? Left them sitting out and were still great the next day, they almost remind me of a macaroon. Simple, easy, and delicious. Even without the chocolate chips they’re worth an extra hour of cardio training tomorrow. Set aside. Would love if you added notes for those of us who aren’t GF (just a suggestion!). kneadtocook.com/crispy-almond-butter-chocolate-chip-cookies Its simple the ultimate goddes of cookies. I accidentally just ate 4. Your recipes are generally quick (bonus for me who cooks my dinner separate from my family’s! Thank you! Check out this tutorial! What would be be appropriate swap out for things like coconut oil or desiccated coconut? I’ve learned to saute veggies in water and my days of dunking bread in olive oil are long gone, but I really can’t believe that such a small amount of oil is so dangerous for health (and I’ve seen totally fatfree people who lack energy and their skin and hair seem lackluster, so perhaps we do need a little). I admit I enjoy having a cookie that I won’t feel guilty about eating. Add almond flour and coconut and mix again. Can’t wait to make and eat them again! Lucky for me they’re slightly healthier than regular cookies, and freeze easily so you can save them for later when you have a cookie craving. Excited to make this again by not whipping the Aquafaba. Any tips? I love how easy and quick these are to make! Are there other but flours or alternatives to almond flour that you could recommend to use as replacement in your recipes? And the perfect crumble, perfect sweetness. These cookies are going down as one of my favorite vegan gf cookies! THANK YOU!!!! I got you. I decided if I stumbled across a recipe that just had one of these things in a small quantity I would be open to it…and voila, there was your recipe! Thanks. Fold through 1/4-1/2 cup chocolate chip of choice into the dough. We are so glad you enjoyed them! They are still wonderfully fluffy and lightly sweet. Like swapping peanut butter for almond butter. Thanks so much! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! I will have to give this a try. You’re basically telling people to eat water with plastic in it, like on purpose! Can’t wait to try these. Making Chocolate Chip Almond Butter Cookies – Step by Step Preheat oven to 350 degrees and ling baking pans with parchment paper. It’s my first time buying dessicated flour, do you have a brand you recommend? You’re amazing! I need to comment that I’ve made things more often. ½ teaspoon baking powder. They were off the hook. to almond flour. These almond butter chocolate chip cookies are gluten free, oil free, and a healthy dessert that you don’t have to feel guilty about. Crispy Chocolate Chip and Almond Butter Cookies They are super crunchy yet chewy. Make sure, if you use xylitol, that no dogs get any bits of the cookie or anything else in which you use it. Crispy around the edges, chewy in the middle nutty chocolate chip cookies made with almonds and oats. Could it have something to do with the freshness of the almond flour? Tender, healthy chocolate chip cookies with almond butter, coconut, and chocolate chips. Perhaps I can still rescue the rest of my unbaked dough :), I questioned myself about if it should be whipped but of course only after I whipped it. Could I use oat flour and almond meal already blended into a flour and meal? Notify me of followup comments via e-mail. This will thicken up and replace the egg in this recipe. And full disclosure: this was my second attempt at making these. Equal subbed rolled oats for coconut should work though! Great texture and flavor. I can’t thank you enough for this and so many other recipes. I just had this same issue! I don’t have a chickpea can, so I can’t make these cookies yet, but don’t worry, that will change VERY soon! These grown-up versions of your childhood-favorite … Thanks so much for making the “Less Oil Option”!!! My fiance was impressed too. 2 Tbsp (14 g) coconut flour (or sub 3 Tbsp more almond flour) 1/2 cup (120 g) vegan dark chocolate chips. I have recently started trying some of your recipes and this is one I did today ! I am OBSESSED with the combination of almond butter and chocolate. I froze the dough as a log for about a month and the cookies came out perfect! Whisk together the quinoa flour, gluten free flour, and baking soda in a medium mixing bowl. Makes about 24 cookies. I wanted it to be worth my while if I “cheated” with a recipe and made something with a little oil and knew I could count on any of your recipes to be totally worth it. From one food-obsessed gal to another ;). If not trying to exclude eggs from the diet – could you substitute 1 egg instead of the aquafaba? I followed the less oil recipe but used egg, oat flour, and 2 tablespoons butter. What am I doing wrong? Notify me of followup comments via e-mail. Flourless Almond Butter Chocolate Chip Cookies ~ these gluten free cookies are made without flour or butter, and they beat your favorite chocolate chip cookie by a mile! Probably the easiest and fastest also to whip together and tastes delicious. I just made your lovely recipe for Almond Flour Oatmeal Chocolate Chip Cookies and ohmygoodness they are wonderful! Sufi, the instructions in the notes is an option for people who try and reduce oil in their diets – a request / question we frequently get. It worked great! What other recipes would use this? Save my name, email, and website in this browser for the next time I comment. Again, never having made GF/V cookies, I didn’t know how to tell when they were done! They were gobbled up and people commented on their great texture. 1 cup of raw almonds (ground down to meal in food processor) 1/4 cup or so of vegan chocolate chips (optional) – I used Enjoy Life chips. Just pulled these out of the oven. Let me know if you give it a try! YES YES YES! These would make the perfect healthier cookie to snack on throughout the week or to bring to BBQs and parties. ¼ cup coconut palm sugar. And the reason I include vegan butter as an option is some people can’t have coconut (oil) and it makes a decent substitute. So delicious - definitely a favourite in the book. In that case, start small and work your way up as natural sweeteners like that can be overpowering. But if you’d like, you can definitely add 1/2 – 1 tsp vanilla extract with the wet ingredients! It's a style best personified by Tate's, a brand that goes easy on the chocolate chips to shift focus to the buttery, butterscotchy crunch of the cookie itself. Question… I cannot use sugar so can I swap out the sugar for xylitol? I think it’s horrible and you should honestly improve your recipes. I’m a huge fan of your culinary talent!!!! Combine almond butter and coconut sugar in mixing bowl. I followed the recipe exact. I think that should work! IN (Revival Food Co), so almond butter is kiiiinda my life. It helps bind and fluff up the cookies. Crispy Almond Butter Chocolate Chip Cookies. 1 cup gluten-free rolled oats, blended into a flour (250ml) 1 cup almond meal (250ml) 2/3 cup dark chocolate chips (160ml) Add oat flour and chocolate chips, and mix again. The reduced oil fit the bill. Love your recipes, Whoop! Let me know how it goes! Without retesting, yes I’d say that’s the appropriate amount! Hi, i baked the less oil version. I’ve baked many vegan cookies before but have never managed to create such a good texture before – must be the aquafaba. You’ve turned my game around and I can’t thank you enough! The cookie is called the Beaming Cookie. I followed thr 16 minute baking time but the bottoms got more browned than i would have likes. Only difference is i reduced the oil by about 2 table spoons and added half a mashed banana and the banana flavor was a huge hit with my whole family so if anyone is looking to switch it up a little, i would suggest that! I decided to make this recipe when I understood that I didn’t have to whip the aquafaba! My new favorite! You just cant go wrong, so fluffy, tender, chewy, perfectly sweet, meets every aspect of the best cookies ever. These cookies are the most amazing cookies I have ever had! Need help? I am hooked! I’m obsessed with these cookies! I will definitely make these again. If you love big chunks of chocolate cut up a chocolate bar! Angela’s book is full of delicious vegan recipes, and some gluten-free too which is great for me. I used a table spoon of dough for each cookie and I made a total of 20 cookies. is surely not so bad—what is that, like a 1/3 of a teaspoon of oil per cookie? We’ll see how mine turn out…. The first time, I tried using all-purpose flour and subbing the coconut with rolled oats (equal amounts as in the recipe) and the dough was too dry to be formed into cookies. Almond Butter Chocolate Chip Pecan Cookies are a delicious twist on the classic chocolate chip cookie that uses almond butter to give them a nice, nutty flavor! These cookies are the best I have ever had—and that’s including nonvegan cookies from back in the day that were full of butter/eggs/sugar/flour! Whisk to combine, set aside. Or, if you can tolerate them, oats (either rolled or flour). I will try the 12 minute baking time next time around. Fold in the chocolate chips with a wooden spoon until evenly incorporated. You can change the nut butter to any you like, I’m sure peanut butter would be equally delicious. Crispy Almond Butter Chocolate Chip Cookies: 1 tablespoon ground flaxseed. Thanks so much for the lovely review, Chloe. For more cookie recipes, try our Best Almond Meal Chocolate Chip Cookies, Gluten-Free Samoa Cookies, Blueberry Muffin Breakfast Cookies, Vegan Gluten-Free Breakfast Cookies, Coconut No-Bake Cookies, and Almond Butter No-Bake Cookies. I didn’t feel like opening a can of chickpeas to get aquafaba so I used one flax egg instead. Please keep cooking and posting. Stir/whisk to combine. If you try this recipe, let us know how it goes! The secret to chewy keto chocolate chip cookies… 1 small egg. I used chia “eggs” as I didn’t have any aquafaba. Thin and crispy chocolate chip cookies are the Pringles of dessert, so rich and crunchy and light that it's hard to stop at half a dozen, let alone one. Great idea! I got straight to the kitchen when we got home. Any possible suggestions? 1 cup packed light brown sugar (7.5 oz/212 g) … Otherwise just don’t press them down as much prior to baking. Thanks Dana. Extra chewiness is attained by substituting bread flour for regular all-purpose, replacing one egg white with milk, and changing the ratio of brown to white sugar. That’s when I saw your comment/question. Thanks for the feedback. This is the most amazing delicious perfect chocolate cookie. The cookies come out nice and thick. I like making my own oat flour with gluten-free oats. The base is coconut oil, coconut sugar, almond butter, and aquafaba! My husband has been feeling deprived of cookies, so he thanks you as well. https://amycaseycooks.com/almond-butter-chocolate-chip-cookies Line two large baking sheets with parchment paper or silicone baking mats and set aside. maybe add more as needed! I couldn’t find it in the ingredient section, but you mentioned it in your notes above when talking about the “staples” in the cookie. I spend a month in San Diego every year so will look forward to trying it out. Almond Butter Chocolate Chip Cookies were inspired by Food & Wine’s Almond Butter Bars. thatnks for another wonderful recipe dana! Or even extra virgin olive oil, but that would leave a taste (I assume. Naturally gluten-free. Thank you for the recipe! Google isn’t helping me identify the difference. They are delicious on their own, but they would pair so well with some homemade almond milk! Using cookie scoop or spoon, scoop 1-inch balls onto prepared sheet. Wish I’d seen your comment sooner. https://wordtoyourmotherblog.com/keto-chocolate-chip-cookie-recipe The hardest part for me in vegan cuisin is finding good replacements for pastry and cookies. These cookies are chewy, easy to make and store well in the freezer. Preheat your oven to 350 degrees. I added a dash of cinnamon (because I add cinnamon to everything) and some ground flax seeds too. You can also, Orange Cranberry Crisp (Gluten-Free & Easy! Ingredients. TenderFluffyGrain-freeChocolatyPerfectly sweetEasy to make& Super delicious. If i knew this i would have preased them down more to help better shape them. Thank you!! Any time something sounds good I just look it up on your recipe index, and am always blown away! Hmm I am not sure if that would work, Caroline but its worth a try! I used a mixture of cane and coconut sugar & subbed semisweet chips for the dark (preference). Ha, that’s why I haven’t tried using it in baking. I baked at 350 for 12-13 minutes (but oven was probably not quite 350 as I didn’t wait very long for it to heat up). Every recipe that I have tried from your site has been absolutely fantastic!!! Because it totally is! What if you don’t have aquafaba?? The main ingredient is almond butter, meaning they're flourless and therefore gluten free and paleo-friendly! And then there is a time for CRISPY cookies. I loved the taste and how simple these are! Save this Crispy almond butter chocolate chip cookies recipe and more from The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out to your own online collection at EatYourBooks.com Thanks for the kind response. No refined sugar, just a little maple syrup. Hello, xo. Almond flour chocolate chip cookies– As pictured! Cook Time: 12 minutes. Just pulled these out of the oven. I am finding that almonds are used in many gf recipes, but I can’t eat almonds either. Author: Erin. Oh my gosh I’ve been trying to recreate these for so long. Gluten be damned! Xylitol will seriously kill dogs. There is no need to flatten the dough before baking. Have a question? As for the aquafaba, we provide a video on how to make the oil version in the post above. These are some of the best chocolate chip cookies! Just made these! These are absolutely amazing and addictive. However, my go-to for classic chocolate chip cookies can be found here, double chocolate cookies here, and sugar cookies here! The bottom burnt within 10 mins and tops were still crumbly. 350 F. TIA! I made these once before several weeks ago and brought them to work and they were a hit! Eine Sache die ein natürliches Produkt zur wie low carb almond butter chocolate chip cookies unverwechselbar macht, ist der Fakt, dass es lediglich mit biologischen Funktionen im Organismus arbeitet. Also added a little more sea salt and they turned out absolutely amazing ! So needless to say, I was in uncharted territory. And could I use half coconut oil half apple sauce or do you think the full amount of coconut oil has the best results? I had the same issue! They just crumbled apart and were a bit tasteless :( not sure where I went wrong as I could have eaten the whole bowl of uncooked dough!! Crispy Chocolate Chip Cookies. These were sooo delicious! Once again grateful for your work! 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