Delicious pumpkin cranberry bread using fresh cranberries. I've never met a cocktail that I didn't like. Mix in the cranberries until just mixed throughout the batter. (If using mini loaf pans, begin checking bread after 25 … In a small bowl combine 1/2 cup cranberries and 1 tablespoon flour; toss gently to coat. Sourdough Pumpkin Quick Bread with cranberries is super moist, easy to make bread and has a wonderful flavor & texture thanks to “discard” sourdough starter. In a large bowl with an electric mixer beat together pumpkin, sugar, water, eggs, and oil. Fold in cranberries, raisins and walnuts (if using). It’s sweet, but not so much that it’s like a dessert. It will be gone! Add the dry to the wet mixture and mix until just combined. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. https://www.yummly.com/recipes/cranberry-bread-with-canned-cranberries Butter and flour a 1 pound loaf pan, either a 9x5-inch loaf pan (like this … Preheat oven to 350° F. Grease and flour two 9 x 5-inch loaf pans. Brownies: Make Pumpkin Cranberry Brownie Bars by substituting 1/4 cup all-purpose flour with 1/4 cup … Preparation. Combine flour, pumpkin pie spice, and baking powder in a large bowl. Or bake into mini loaves. Lemon Poppy Seed Loaf Cake with Lemon Glaze, Simple Crock Pot Cream of Asparagus Soup Recipe, Mix together the pumpkin, eggs, and oil in a large mixing bowl, Mix the two sugars in until it is completely dissolved and combined, In a separate bowl, whisk together all your dry ingredients, Add both dry and wet ingredients and then add the cranberries, Divide the batter between two greased loaf pans and bake at 350 Fahrenheit for 60 minutes. Step 1. Karlynn Facts: I'm allergic to broccoli. Learn how your comment data is processed. Fold in cranberries. Site Index Bread Cranberry Pumpkin Quick breads. It is perfectly normal to become tired of pumpkin flavored anything after making all our Thanksgiving recipes, but I bake with it all year long! Combine flour, pumpkin pie spice, baking soda and salt in large bowl. It just turned into September, and I’m seeing … Directions. The original recipe didn't specify size; I use 9 inch pans. Grease your loaf tin with some coconut oil and set aside for later Whisk together the flour, pumpkin spice, baking powder and baking soda in a large bowl Mix in the eggs, pumpkin puree, melted butter and maple syrup until well combined. https://zestysouthindiankitchen.com/pumpkin-cranberry-sourdough-bread Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! The perfect dessert or brunch recipe for your holiday table! Cool completely. Bake for 1 hour 10 minutes or until toothpick comes out clean. All calories and info are based on a third party calculator and are only an estimate. Stir in nuts and cranberries. Add dry ingredients alternately with buttermilk. Other than this time of year when it’s fresh cranberry season however we have to use dried for about 9 months of the year, unless you keep a stash of fresh cranberries frozen for the spring and summer. Add pumpkin mixture all at once to flour mixture; stir just until combined. Gently fold in the chopped cranberries To make this tasty bread machine pumpkin bread with walnuts and cranberry, you will need: olive oil (or coconut oil) fresh or canned pumpkin puree eggs (or flax eggs) Pour batter into ... minutes or until bread tests done. I’m unashamedly in the latter category. Canned pumpkin has a deep orange colour and I wondered what it would look like in a loaf of bread. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely. Enjoy a slice of this delicious spiced pumpkin bread with a cup of tea or coffee, or serve it at an autumnal afternoon tea party. Spoon batter into prepared loaf pans. Since this recipe makes two loaves, you can keep one of them in the freezer for up to 6 months and take it out whenever you want (or when you are finally wanting to eat pumpkin anything again). Whisk together the flour, brown sugar, sugar, salt, cinnamon, walnuts, and dried cranberries … Preheat oven to 350° F. Grease and flour two 9 x 5-inch loaf pans. One click and you'll get notified of new videos added to our YouTube account! Grease two standard loaf pans and set aside. Delicious for breakfast or snack. facebook twitter instagram pinterest youtube. ... Alternate addition of pumpkin and dry ingredients. One batch makes two large loaves; one for now and one for later. Those extra cans of pumpkin and bags of fresh cranberries take up space in the pantry and fridge, and you might be feeling sick to death of both pumpkin pie and cranberry sauce. In a large bowl, whisk together flour, salt, baking powder, baking soda and pumpkin pie spice. Just make sure to defrost it on the counter before eating it. In large bowl, mix all dry ingredients thoroughly. Using dried cranberries in recipes is one of those things that is always going to draw a little controversy around the time of year when they are fresh. Add pumpkin mixture to flour mixture; stir just until moistened. Preheat oven to 350 degrees. A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. Tap the pans gently on the counter to release any air bubbles. Fresh cranberries add another … In a medium mixing bowl, combine flour, sugar, baking powder, baking soda, cinnamon, nutmeg, allspice and cloves. Spray a loaf pan with cooking spray and set aside. Preheat oven to 375 degrees. Combine eggs, sugar, pumpkin puree and oil in a small mixing bowl. https://onehotoven.com/pumpkin-cranberry-bread-with-orange-glaze So why not combine the two into this fruity and satisfying pumpkin cranberry bread? Fold in cranberries. Try my: Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Our low carb pumpkin cranberry bread is moist, loaded with pumpkin flavor, and studded with plump juicy fresh or frozen cranberries. VARIATIONS ON PUMPKIN CRANBERRY BARS. Bake until the top is browned and crusty and a tester inserted in the center comes out clean, 50 to 55 minutes. If desired drizzle ... make lightly runny consistency. This delicious pumpkin cranberry bread is sweet and dense enough to hold up to long term storage. Pumpkin Bread with Dried Cranberries and Sunflower Seeds features pureed pumpkin right in the dough. However, while fresh cranberries definitely up the taste and texture of this pumpkin cranberry bread, if all you have is dried cranberries, it will be fine. Learn how you can help here. Spray a 9X5-inch loaf pan with cooking spray. Don’t freeze it with icing on, do that after defrosting it. Step 2. Copyright © The Kitchen Magpie®. Cranberry pumpkin bread is the BEST pumpkin bread recipe, made better with the addition of fresh cranberries and sweet cream cheese icing! Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. Add pumpkin mixture to flour mixture. https://www.joyofbaking.com/breakfast/PumpkinCranberryBread.html That is, of course, until you spread a ton of buttercream frosting onto it or drizzle on my vanilla icing glaze (which is cool, we won’t judge). This Pumpkin Cranberry bread is good enough to change anyone’s mind about the taste combination; it is hearty, fruity, and tangy sweet, and is the perfect way to use up leftover cans of pumpkin and fresh cranberries after the holidays! Pumpkins and cranberries are the perfect pairings of seasonal fruits and veggies, and they are also something that everyone will have way too much of after the holidays are over. It is great for holiday trays, snacks, or enjoy a couple of slices for breakfast with a cup of steaming hot coffee. All rights reserved. Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean. This pumpkin cranberry quick bread also happens to be gluten-free, grain-free, and low and carbs making it keto-friendly. I developed this recipe while playing around with pumpkin pie fillings. https://www.talesfromthekitchenshed.com/2015/10/pumpkin-cranberry-bread Mix in the two sugars until they start to dissolve into the mixture. Grease two loaf pans. This site uses Akismet to reduce spam. Beat until blended. I would rather burn down my house than clean it. How to Make Pumpkin Cranberry Walnut Bread. Preheat the oven to 350ºF. This cranberry pumpkin sourdough bread recipe is the perfect thing to bake all fall—and you can swap in chocolate chips for an even sweeter treat if you like.. Divide the batter between the two prepared pans. I loved this pumpkin-cranberry bread … Transfer batter to prepared pan. https://www.allrecipes.com/.../280218/moms-fresh-cranberry-pumpkin-bread This is just a list of ingredients for you to skim over and see if you have them or need to shop, the exact amounts of ingredients are listed in the printable recipe card below! Instructions. Make sure that you don’t get sweetened ones if you want that pop of sour in the bread however. I love a moist, delicious slice of zucchini bread, pumpkin bread, almond poppyseed bread, almost any kind of bread. It is packed with chocolate chips and dried cranberry, as well as canned pumpkin, and pumpkin spices – of course! Please rate this recipe in the comments below to help out your fellow cooks! https://www.tasteofhome.com/recipes/glazed-cranberry-pumpkin-bread Remove and cool for 10 minutes then remove the loaves from the pan. In a separate mixing bowl, combine pumpkin, oil and eggs. Cool completely, and then drizzle icing over the loaves, storing in an airtight container . Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended. Enjoy this irresistibly moist and flavorful LIBBY'S® Pumpkin Cranberry Bread. In a medium bowl, combine flour, brown sugar, baking soda, baking powder, cinnamon, salt, … 1 tablespoon plus 2 teaspoons pumpkin pie spice, 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin, 1 cup sweetened dried, fresh or frozen cranberries. Enter your email below to get our recipes sent to your inbox when a new one is published! cranberries, large eggs, sugar, pumpkin pie spice, flour, vegetable oil and 2 more Pumpkin Cranberry Bread Super Healthy Kids nutmeg, flour, olive oil, flour, cranberries, cooking spray, egg and 6 more Bake in the oven for 55-65 minutes or until a cake tester or knife inserted comes out clean. Privacy Policy. This Pumpkin Bread is a quick bread recipe made with pumpkin puree, fall spices and a sprinkling of dried cranberries. https://www.tasteofhome.com/recipes/cranberry-pumpkin-bread In another smaller bowl, whisk together all your dry ingredients. Prepare the icing and drizzle over top of the loaves, Store in an airtight container or wrap in plastic wrap to keep fresh. I love a good banana bread or zucchini bread recipe, but I have more than those! Add pumpkin and vanilla. This post may contain affiliate links. For more ways to use up extra cranberries, why not try this Cranberry Oatmeal Bars recipe? Preheat oven to 350ºF. Kick the tires and light the fires to 350 degrees. Add pumpkin mixture to flour mixture; stir just until moistened. Set … It combines the seasonal flavors of cranberries and pumpkin beautifully. Simply keep it in a sealed, airtight container at room temperature for 2-3 days and let everyone nibble at it. Gently fold cranberry mixture into batter. White Chocolate: Fold a 1/4 cup white chocolate chips into pumpkin bar batter and sprinkle another 1/4 cup white chocolate chips with the cranberries before baking.You could also use semi-sweet chocolate or dark chocolate chips. Recipe makes two loaves. Cranberry pumpkin banana bread combines bananas and canned pumpkin with dried cranberries for a moist, heavenly scented breakfast! Bake in preheated oven for 50 to 60 minutes. Divide batter equally between the 2 loaf pans. Stir until just moistened and then fold in cranberries. In a large bowl stir together 1 2/3 cups flour, pumpkin pie spice, soda, and salt. Pre-heat oven to 350 degrees F. Grease a 8x4 inch loaf pan with oil and set aside. It's sure to be a new family favorite! Preheat the oven to 350 degrees. Press the cranberries into the top and sprinkle evenly with the turbinado sugar. Or this Cranberry Orange Bread? Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Preheat oven to 350 degrees. I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Combine eggs, sugar, pumpkin puree and oil in a small mixing bowl. Mix together the pumpkin, eggs, and oil in a large mixing bowl Mix the two sugars in until it is completely dissolved and combined In a separate bowl All trademarks and Intellectual Property on this site are owned by Société des Produits Nestlé S.A.,Vevey, Switzerland or used with permission. The perfect dessert or brunch recipe for your holiday table! Next to God, family, and exercising, I think breads, especially sweet breads, makes me happier than anything else. Preheat oven to 350° F. and butter a loaf pan, 8 1/2 by 4 1/2 by 2 3/4 inches. Cool in pan on cooling rack for 15 minutes before inverting bread on cooling rack to finish cooling. Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended. Mix your pumpkin, beaten eggs and oil in a large mixing bowl. They make great gifts for teachers, neighbors and friends! In a large bowl, whisk together the flours, baking soda, cinnamon, baking powder, nutmeg, allspice, and … 1 cup canned pumpkin puree 2/3 cup honey 1/3 cup canola oil 2 large eggs 1 large egg white 1 cup fresh whole cranberries. See my privacy policy for details. There are two kinds of people in the world: Those irritated at the arrival of pumpkin products well before the leaves change and those who can’t get enough. Combine flour, pumpkin pie spice and baking powder in a large bowl. Cranberries– Dried cherries can be substituted for cranberries in a pinch. , and exercising, I think breads, makes me happier than anything else hold to., combine flour, pumpkin, oil and juice in large bowl stir together 1 2/3 cups flour pumpkin! Until wooden pick inserted in center comes out clean, 50 to 55 minutes not this... Enjoy a couple of slices for breakfast with a pumpkin cranberry bread with canned cranberries of steaming hot coffee and.. 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Up to long term storage m seeing … Cranberries– Dried cherries can be substituted for in... Days and let everyone nibble at it to cool completely air bubbles a cocktail I... Sealed, airtight container or wrap in plastic wrap to keep fresh into! Party calculator and are only an estimate snacks, or enjoy a couple of slices for breakfast with cup. Freeze it with icing on, do that after defrosting it bowl with an electric mixer together...