When the rice is mostly broken up, add 1 Tbs of soy sauce and 2 Tbs of XO sauce and mix it in. It should be used sparingly, as a little goes a long way. Add in the seasoning sauce and stir-fry for another minute. Each product from The Marion’s Kitchen Food Company starts out life as a home recipe – created and cooked just as it should be. Serves 1 to 2. Simmer for 15 minutes, stirring often, or until the mixture is dark and jammy. Add the garlic mixture and cook for 3-5 minutes or until aromatic. Cover and microwave for 3 minutes. 2 /5 XO Octopus Ink Fried Rice, Fried Hokkaido Scallop. Cook, stirring constantly until heated through, about 2 minutes. Add rice and stir-fry well. The term of XO often used in Hong Kong to indicate high quality and luxury. Make sure the rice is evenly coated in the egg mixture. Use a tablespoon or so to top roasted vegetables, grilled meats, cooked noodles, fried rice, steamed fish, and pork Cook the bacon, stirring often, for 3 minutes or until starting to crisp. 20 mins. Heat 5 tbsp. Add the XO sauce and rice and toss together quickly over high heat. Cooking XO fried rice couldn’t be easier. Pour in enough water to cover. Drain the shrimps and pulse in the food processor until finely chopped. Place in the fridge overnight. Heat the oil in a wok over medium heat. It is better to buy the more expensive larger dried shrimp. Rice 350 g; They don’t take away from each other flavors, but make each other even better. Place in the fridge overnight. The squid ink fried rice of Madame Fan's executive chef Mike Tan is packed with umami flavours achieved by the natural saltiness of the squid ink. Adjust seasonings with salt and black pepper. The name XO sauce comes from fine XO (extra old) cognac which is a popular western alcoholic beverage in Hong Kong. Fry until rice is well combined with the sauce. When we think of comfort food that’s easy and fuss-free, the fail-proof fried rice often comes to mind. Toss through the spring onion. oil until done. INGREDIENTS. Pour 1 tablespoon of. oil in a frying pan. XO Sauce Truffle Fried Rice – XO酱松露炒饭. Add the prawns and cook for 5 minutes. The truffle paste comes along at the end and you have yourself a winning dish! Add remaining oil to wok, then add onion and ginger and stir-fry until softened (30 seconds to 1 minute). Mix well and serve. XO sauce and turnip cake are excellent match. Then d, . It’s best to buy the larger ones available in herbal shops or specialty Asian stores. STEP 2. Scallop Fried Rice with XO Sauce and Crispy Garlic This Scallop fried rice will blow your mind. XO sauce … The fried rice is now ready to be served. Add the scallops and cook, stirring often for 4 minutes or until crisp. Saute chicken in 1 Tbsp. STEP 2 Reserve ½ cup of the scallop soaking water. , are a very special ingredient in Chinese cooking. Stir fry in high heat until rice grains starts to separate. Home All Blogs List XO Sauce Fried Rice…all the HOMEMADE elements ️ | Marion’s Kitchen XO Sauce Fried Rice…all the HOMEMADE elements ️ | Marion’s Kitchen 29/11/2020 29/11/2020 All Blogs List , Food Lovers World Then drain the scallops, leaving 2 tablespoons of the soaking water. Ingredients. return to the bowl. Serve with extra XO sauce on the side. Spoon some XO sauce on the egg and a little around the noodles. STEP 3 Process the garlic, shallot and chilli a food processer until finely chopped. Add the prawns and cook for 5 minutes. into each bowl. Then drain the scallops, leaving 2 tablespoons of the soaking water. Lightly beat 3 eggs with white pepper to taste, pour egg mixture cover cooked rice and mix well. Add your crispy fried flat mushrooms and serve. Transfer scallops and liquid into a food processor and pulse until coarsely shredded. Mix in mince garlic and Lee Kum Kee XO sauce, continue to stir fry until fragrant. STEP 5 Add the reserved soaking liquid, oyster and soy sauces, brown sugar, chilli powder and remaining tablespoon of Shaoxing. 2 /5 XO Octopus Ink Fried Rice, Fried Hokkaido Scallop. Add the garlic mixture and cook for 3-5 minutes or until aromatic. Add the scallions and coriander, and stir and cook until well mixed. Pour 1 tablespoon of shaoxing into each bowl. Add eggs and a dash of pepper and sugar to taste. Add the XO sauce, stir briefly, and then add the rice. The homemade bread recipe you can't mess up! Add scallops, season with hua tiao wine and Lee Kum Kee premium light soy sauce to taste. Add a pinch of salt to 2 eggs and beat them. Pour 1 tablespoon of shaoxing into each bowl. Pour into a sterilised jar and store in the fridge. Reserve ½ cup of the scallop soaking water. The Marion’s Kitchen range of food products is now available in the USA, Australia and New Zealand. So, whether you are craving noodles or have a hankering for some stir fried rice, you can easily make the delicious dish to satisfy your appetite. Make sure the rice is evenly coated in the egg mixture. This dish is served with a generous portion of prawns, squids, and dried scallops, stir fried with our special xo sauce for that added flavour with a fresh seafood crunch! Fry well. Fried Rice with Seafood & XO Sauce XO酱海鲜炒饭. Transfer scallops and liquid into a food processor and pulse. They need to be soaked and/or steamed. Fried Rice w Seafood & XO Sauce (Mildly Spicy) This dish is served with a generous portion of prawns, squids and dried scallops, stir-fried with our special XO Sauce for … Stir-fry until whites are cooked and scrambled, about 1 minute. Lower the heat to medium and stir-fry continuously for about 4 minutes or until the rice is very hot. Add in the LKK XO sauce & LKK minced garlic, and once it’s fragrant toss the scallops in! Add garlic to the skillet and cook for 1-2 minutes. Return to the bowl. STEP 1 Place the scallops and the prawns in separate bowls. STEP 4 Heat the oil in a wok over medium heat. Heat oil in a wok until 190°C. Pour in the beaten egg and scramble. Break up any rice lumps with the spatula. Serves. XO Sauce Fried Rice...all the HOMEMADE elements ️ | Marion's Kitchen - YouTube. Add the reserved soaking liquid, oyster and soy sauces, brown sugar, chilli powder and remaining tablespoon of Shaoxing. Previous Next https://youtu.be/SJAT_5opNNA, Place the scallops and the prawns in separate bowls. Lightly beat 3 eggs with white pepper to taste, pour egg mixture cover cooked rice and mix well. BACK TO . Crack eggs into a bowl and slide into hot oil in batches (2-3 at a time; be careful, hot oil will spit), then deep-fry, turning occasionally with a wok shovel or spatula, until … Add the rice and the chopped omelette and stir-fry until the rice grains are evenly coated in the sauce. We sear the scallops before frying the rice. Heat 2 tbsp oil in … Pour in enough water to cover. Miscellaneous. Since 2010, Marion and her Mum have used family recipes, time-honoured techniques and clean, honest ingredients to create a range of tasty food products for people who love eating and living well. 5 mins. Preparation. Considering its unique and profound flavor, XO sauce will bring any dish to a whole new level. Add the dressed Chinese broccoli and the gooey egg. Toss in rice and fry until well combined. Serves 1 to 2. Turn off the heat. Add Shaoxing and cook for 30 seconds, then add XO sauce mixture and stir-fry for a … As a substitute for Xo sauce, blend together a thumb-sized piece of ginger with 3 cloves garlic and a shallot (or half an onion), 1 tsp prawn paste, 2 tsp each of soy sauce, oyster sauce and fish sauce… Heat 2 tbsp oil in pan, until it starts to smoke slightly. Place the scallops and the prawns in separate bowls. The squid ink fried rice of Madame Fan's executive chef Mike Tan is packed with umami flavours achieved by the natural saltiness of the squid ink. until coarsely shredded. Dish out and serve with garnishing. Add 1 tbsp. All you need to do is: Heat your pan really hot and add the char siu pork and onion; Caramelize both very well; Add the aromatics and cook to release the fragrance; Add the rice and toast thoroughly; Mix in the XO sauce; Move all the ingredients to one side of the pan, and scramble the eggs on the other side Reserve ½ cup of the scallop soaking water. Pour in enough water to cover. Lunar New Year Less Than 60 mins Pork Rice or Noodle Seafood Dinner Lunch Chinese Food. 😋Â, 2 tbsp Lee Kum Kee premium light soy sauce (adjust to taste). Push to one side and add the remaining 1 tbsp oil. Place in a serving bowl and sprinkle with remaining crispy shallots. Turn the heat to medium-low, then add the rice and stir-fry, breaking … Stir in pre-cooked rice according to the instructions on the package, XO sauce, and fish sauce, breaking up clumps with a wooden spatula as you go along and tossing it with oil. Find out more about Lee Kum Kee at https://sg.lkk.com/, 💡 Pro-tip: Elevate this humble dish with this ‘XO Sauce Truffle Fried Rice’ recipe, made using Lee Kum Kee’s XO Sauce! Heat oil in a wok, saute ginger and garlic till fragrant. Pan-fried turnip cake with XO sauce is a quite well-known dim sum dish, but only some restaurants sell them. Stir-fry until heated through. Add rice, seasoning mix and eggs. Add Lee Kum Kee XO sauce and prawns. Add pumpkin and fry until cooked. M, Because holiday season snacks should be next level, The CREAMIEST Creamy Coconut Ice Cream Pops...no c, The best ever char-grilled chicken…..spiced with. Briefly beat the egg whites, push the cooked rice mixture to the side of the skillet, and add the egg whites to the pan. Set aside. 1 thick rasher (about 70g) smoked bacon, cut into thin strips, 6 small Asian red shallots, roughly chopped, 1 tsp good quality chilli powder, or to taste. Drain the shrimps and pulse in the food processor until finely chopped. , When Mama Noi says make banana fritters...well 'yo, Who’s making these for their next Zoom party?! All the ingredients used in the noodles and rice recipe are fairly common and easily accessible at the supermarkets. If your wok is looking a little dry, add a drizzle of oil in the wok then add 4 cups of rice. Add the scallops and cook, stirring often for 4 minutes or until crisp. Return to the bowl. These are two easy stir fry recipes wtih XO sauce. Simmer for 15 minutes, stirring often, or until the mixture is dark and jammy. No fancy chemical labs, white coats or ingredients you can’t pronounce…just good honest cooking. Add the XO sauce to the wok. Cook the bacon, stirring often, for 3 minutes or until starting to crisp. Pour into a sterilised jar and store in the fridge. What You Will Need. Get this recipe on the next page >> I have been using XO Sauce for Chinese stir-fries, and recently I have also been using it in my fried rice for a more gourmet version of my usual egg fried rice.I love to cook fried rice once in a while as it is an easy and satisfying one-dish meal, great for clearing the fridge of any random leftover ingredients. Heat 2 tbsp oil in pan, sear and cook scallops until light brown. Fried Rice with XO Sauce (Fujian Fried Rice) Copied to Clipboard! How to Cook With XO Sauce . Stir fry until loose and dry, lower heat and mix in truffle pate / paste and chopped spring onions. Process the garlic, shallot and chilli a food processer until finely chopped. Add rice and egg mixture. Stir in the spring onions, and serve with soy sauce and hot chilli sauce, to taste. It's not just the fresh bay scallops that make it a treat for seafood lovers, it's the XO sauce (and of course, the crispy garlic chips) that brings this scallop fried rice to another level. Sprinkle with green onion and crab roe. Place in the fridge overnight. Fried Rice with XO Sauce (Fujian Fried Rice) Difficulty. Cooking. INGREDIENTS. Cook’s notes. Cover and microwave for 3 minutes. Drain. Stir fry to combine, while breaking up any clumps of rice. return to the bowl. Cover and microwave for 3 minutes. oil in the pan and fry eggs. Heat a large wok, add 1 tsp oil and stir-fry the onion on a medium heat for 4-5 minutes until soft.