Please suggest. Fresh mango on top is a must. Leave the cake on kitchen counter for 5 minutes. Brush an 8½-by-4½-inch loaf pan with butter and line with parchment paper, leaving a 2-inch overhang on the long sides. I double the recipe and have made it 6 times so far. I made it the second time creaming the sugar and butter/marg first, then adding one egg at a time and mixing well between eggs, then adding the mango pulp with one mashed mango and a few dashes of cinnamon (because I had a mango … Offers may be subject to change without notice. Mango Delight. Google,
Pre-Prep - Preheat oven to 325 degree F. Prepare a 7 inch round pan (or square pan) with butter and … This recipe will breathe new life into overripe mangoes! Once the cake as reached on room temperate, slice the cake and serve it with a dollop of vanilla ice cream or cherish the flavors of mango as it is! Blend together rum, water, eggs, butter, and pureed mango. I'm certain, my love for seasonal fruits and twisted classics have made to blog before. I’ll definitely be making it over and over! I had so much fun not so long ago making up a 5-ingredient Bundt cake for the Bundt Bakers group that I decided to dabble in this new scheme again. I hope it helps. If so, then how much quantity of sugar I will have to reduce? I absolutely LOVE this pound cake. I think today’s version is the best so far. I think, best will be to use orange zest, and add orange juice when you make mango puree. Loaf will keep, tightly wrapped at room temperature, for up to 4 days. Jun 5, 2015 - This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. You can add 1/4 cup more sugar if you like sweeter cakes. But I don't recommend to reduce the sugar as store bought pulp is as tart as it is sweet. Aug 28, 2017 - Explore Mimie cook's board "mango pound cake" on Pinterest. Whip cold heavy cream until soft peaks form, next gently fold in 1/2 cup mango puree. Fold in mango and transfer to prepared pan. Go get some mangoes, make Mango Pound Cake and enjoy with family! Serve as Snack or Dessert. Did not have coconut extract, so used vanilla as suggested. Loved the recipe. Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture. I have never used regular milk for this recipe. You can also enhance flavor by using Mango Essence, and/or layer cake with mango-cream. The first time the cake turned out simply awesome. Preheat your oven to 325 F (165 C, gas 3), then butter and flour a bundt pan and set aside. All rights reserved. I would like to try this but mango is not in season and I can only find sweetened canned mango pulp. I always have a container of all-purpose flour in pantry and I use it for almost everything. Very good recipe. Making a second one today. Mango Strawberry Banana - Milk Shake Party, Sweet and Spicy Mango Harissa Chicken Wings. It would be helpful Vegan Mango Cake Recipe | Egg Free Mango Cake Cook Click n Devour salt, baking powder, baking soda, all purpose flour, sugar, vanilla essence and 2 more Get these exclusive recipes with a subscription to Yummly Pro . Directions Preheat oven to 350. I plan to make this cake in the next day or so with a lovely ripe mango. Thank you so much! This is how you make Mango Pound Cake. E.g Apple Sauce, Pureed canned pineapple. Duncan Hines Supreme Yellow Cake Mix 1/2 cup sugar 4 eggs, beaten 1/2 cup Wesson oil 1/4 cup fresh lemon juice 1 can mango nectar, divided use. My only comment is that it yields a lot so definitely use two of the larger loaf pans rather than the smaller ones the recipe calls for. Excited to try it once mango is in season where I live. There are three common ways you can measure your ring size right at home so you can finally get your ring measurement right, for good. https://www.mydiversekitchen.com/recipe/glazed-mango-pound-cake-recipe Annie. © 2011-2021 - Chef De Home. This Mango cake recipe has a cool, not-too-sweet and has a tiny bit tinge of a sour taste to it just the way I like it. Cake Ingredients. Pro tip: Do not under-bake this loaf—the mango adds extra moisture to the batter, and no one wants soggy pound cake. Such a sweet compliment, Sam. Update! Preheat oven to 350 degrees Fahrenheit. 1-(18-1/2 oz.) I did half coconut extract and half vanilla extract— add a little extra of both. Beat butter, sugar, and coconut oil in a stand mixer fitted with the paddle attachment on medium-high until very light and fluffy, 8 to 10 minutes. I’m glad you love this Pound Cake. Hi Savita, the recipe worked for me and the cake was moist with a good texture. In the bowl of a stand mixer, or using electric beaters, cream together butter and sugar until light and fluffy. Cake. In-fact, while baking breads, I add a portion of Whole Wheat Flour to incorporate whole wheat nutrition into many baked goods. This will make cake extra creamy, also extra boost of mango flavor. Could I add an orange juice to the batter and if so, how much would you suggest? This is a great recipe if you have kids who love mango and find that you have a lot left over. Even at thought of making something sweet, my "savory" mind redirects me to a different route! My recipe of the day is for a 6-ingredient Mango-Coconut Bundt cake for Spring Sweets Week. But I should mention that fresh purée will give you better flavor than frozen. I havent had the chance to use good quality mango yet (I just thaw diced mangos from the freezer section and puree them) since it hasnt been in season and it still comes out good! I also only baked it for 45 min in the oven as it was ready after 45 min. OK so I made this using 1 cup of sugar and I found it really sweet....3/4 cup would have been plenty! Whisk flour, baking powder, and salt in a medium bowl. This is a rustic cake, as you can see in the image, and I love the fact that it is allowed – and even celebrated – in its simplicity. Mango Pound Cake. For right texture, this cake needs butter. For similar reasons, cake I bake are often fruit cakes which need nothing more than dusting of powder sugar and a dollop of sweetened heavy cream, at the maximum! I wonder if its possible to freeze the cake once baked. Could we have measurements in Grammes and millilitres or ounces please as cups vary. Gradually beat in … I used frozen pulp and after it was thawed it came down to 1 cup of mango puree. Thank you, Sift the baking soda and flour together. ½ cup (1 stick) unsalted butter, melted, plus more for loaf pan, 2 cups chopped fresh or thawed frozen mango, All products and services featured are selected by our editors. I am going to try it today and shall share my results . The decoration was perfect with sugar dusting. Then loosen the edges with knife and flip the cake on cooling rack. Credit: So use pulp but use sugar as well. Next time I will add in some roasted nuts to get some nutty flavor in the cake. So, can’t say how much will it affect. I never baked it without it though. I never get chance to freeze this but should be fine. If I have more thoughts on this, will share here again. Whisk flour, baking powder, and salt in a medium bowl. Peel mango with a vegetable peeler or paring knife. Bake until golden and a skewer inserted in the center comes out clean, about 1 hour and 20 minutes. Hi Kerry, thanks for sweet feedback. Real Simple may receive compensation when you click through and purchase from links contained on This was very nice thank you. Salted butter won't work for this recipe. Specially, if you are looking for an eggless cake, I highly recommend trying the Egg less Mango Cake with Chocolate Glaze. Sift the baking soda … I didn't use vanilla essence nor coconut as I didn't have those. Caution! Just use gentle strokes until dry flour is moistened. Hi, I'm looking for a mango orange cake recipe and really like the sound of this one. I also substituted a tbsp of coconut butter for either the oil or the butter. Facebook,
It looks very delicious. Also add coconut extract, coconut milk, oil, and 1/2 cup mango while mixing. Cake bakes incredibly moist with delicious flavor of mango and coconut. Pound cakes are mostly served dusted with powdered sugar. See more ideas about mango pound cake recipe, pound cake recipes, pound cake. This recipe is Copyright of ChefDeHome.com, (use full fat milk, or if can't find, use heavy cream), (or 3/4 cup Kesar Mango pulp. In a large mixing bowl, cream the butter and sugar together. Cool the cake completely before slicing.
Yellow mangos … So moist and not too sweet...a keeper for sure!!! Hi, if I replace butter with oil, do I use 3/4 cup of oil too? This cake is excellent! The cake came out great! So much fun with so few ingredients! Add vanilla and beat to combine. Incorporate mango into the cake batter by pureeing fresh mangos with the Greek yogurt. Hello Savita, Using a hand mixer or stand mixer, cream together room temperature butter and sugar until pale yellow in color. Shop products we use:
Mexican Mango Cake Recipe | Marcela Valladolid | Food Network As theres only 2 of us at home, I wouldnt want it to go to waste! Egg-less Mango Cake with Chocolate Glaze. Arrange mango cubes in the bottom of the pan. Put the cake back in the oven if necessary and check again in 10 minutes. Please view video above the recipe or follow this link to view video : Mango Pound Cake Video. If using fresh mangoes, only use non-fibrous alfanso/kesar mangoes), Pre-Prep - Preheat oven to 325 degree F. Prepare a 7 inch round pan (or square pan) with butter and flour. Combine the Mango … For personal preference, I have kept this mango cake very lite sweet. Thank you. I hope it helps. Summers mark the OFFICIAL Mango season and it will not be fare if we don't enjoy some delicious mango desserts. Hi Aditi, you can use mango pulp. Preheat oven to 350°F. Twitter,
I hope it helps. The relatively green mango that I had bought recently turned a little too soft for my liking. Make sure all the ingredients are at room temperature. Syrup While the cake is cooling, make the syrup. If can't find fresh mangoes, you can also use frozen mango puree. Thanks for sharing your experience. Many thanks, Hi Savita, thank you for posting this recipe. Beat in eggs, 1 at a time. But! Cut the mangoes, mix with the lemon juice, and set aside. Combine the eggs, oil, vanilla extract, and … Next time I will for sure add even more chopped mango maybe 1/2 a cup and I will lessen the sugar to a bit more than 1/2. Hi Khushboo, this mango cake gets subtle flavor of mango not pronounced flavor like you get when eating a ripe mango. :
I would make sure consistency of batter is same as shown in video. Then add remaining 1/4 cup mango puree, last batch of flour and fold in. Beat cream cheese, butter, granulated sugar and vanilla in large bowl with mixer until blended. Let cool for 20 minutes in pan, then transfer to a wire rack to cool completely, at least 1 hour. Real Simple is part of the Meredith Home Group. Hi Savita, thanks for sharing your delicious recipe. Please let me know. Q, Can I modify this recipe to make it a pistachio pound cake? While baking a Pound Cake or any cake in general, a few things I always keep in mind: 1) Always use room temperature ingredients. Add eggs, 1 at a time, beating after each until blended. I made it in a loaf pan and it turned out perfectly moist, my whole family loved it! Close the distance with fun games you can play from the comfort of separate homes. Add the mango puree and mix until incorporated. Scrape down sides of bowl, being sure to go all the way to the bottom. I did not change a thing. ; Next, combine the flour, baking powder, baking soda, and salt. For more pronounced orange flavor, use orange essence. They create such a unique, wonderful flavor. The second time I followed the recipe exactly the same way but the cake sank and didn’t rise well. Try this recipe and you will be surprised - how moist, rich, and delicious an egg-less cake can be! Preheat oven to 350° F and grease bundt pan by buttering and flouring. Hi, I tried your recipe twice. Not wanting to throw it away, I decided to put it to good use in this Mango Coconut Pound Cake. Dont think I will be making this one again...unless my mother requests it! Upside down mango cake is different! Make sure to use paper towels to pat those mango … What would be a good substitute for the 3/4 C mango purée? I’m glad to hear you enjoying this recipe so much. A good quality unbleached all-purpose flour is really good enough for most home baking. One simple question to ask: Why are we baking at home? Craving for more? Add cake mix and beat at medium speed for 4 minutes. I peeled the mango … Preheat oven to 350 degrees F. Grease and flour one loaf pan. Add eggs, 1 at a time, and beat to combine (mixture may look broken). In this mango cake we use fresh yellow mangos that lend a lovely hue, a touch of natural sweetness, and an easy twist on a traditional plain cake recipe. Even though I love baking and addicted to baking breads whole season, cakes and desserts always take a back seat. If not coconut milk, I recommend use heavy cream. Turned out great. With mixer on low, add dry ingredients and beat until evenly combined. Not only does coconut oil add delicious tropical flavor, it draws out the floral notes of mango. 19. Pour batter into prepared pan and bake at 375ºF for 45 minutes, or until a toothpick inserted into the cake comes out clean. It also comes laden with lots of unhealthy ingredients like - bleached extra-fine flours, corn syrup, artificial preservatives, and artificial flavor enhancers. Trust me, on contrary to box-mix, or artificial flavored cakes....... fresh fruit based cakes taste even BETTER the next day. Isn't it? It might look as if it’s under baked but it was completely baked properly having nice soft moist texture. In a large bowl, combine the flour, sugar, baking powder, baking soda … Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. Request a Recipe. I don't recommend using all oil for this recipe. Is frozen amount different than the fresh mango puree amount that you have mentioned above in the recipe? Mango Pound Cake. Have made this several times now, its our tradition to pack this with us for our weekend vacation trips. Grease a 9"x 13" baking pan with butter and dust with flour. For an authentic homemade texture, I bake everything from scratch and always use unbleached all-purpose flour or gluten free nut-flours for baking breads and cakes. Wait for the cake to cool completely before removing it from the pan. Real Simple may receive compensation for some links to products and services in this email on this website. Thank you for this recipe! Follow my homemade pineapple upside down cake recipe and replace pineapples with fresh mangoes. Thank you. Weekend is finally here! DO NOT copy or re-use content/images/videos. © Copyright 2021, 10 Virtual Games to Play When You Can't Be Together, A Guide for How to Measure Your Ring Size at Home, New Year’s Day Foods That Are Considered Good Luck, Easy Homemade Carpet Cleaners to Tackle Every Stain, The Ultimate Holiday Tipping Checklist (and How Much to Give), PowerPoint Parties Are the Socially Distant Party Trend You Have to Try: Here’s How to Host One. this link is to an external site that may or may not meet accessibility guidelines. I only have a large bundt pan and it took 40min to cook. The cake was baked in a 9 inch round cake tin... for 40 minutes( any longer and it would have burned! Chocolate Mango Pound Cake This Chocolate Mango Pound Cake is from Senegal: Modern Senegalese Recipes from the Source to the Bowl by Pierre Thiam with Jennifer Sit along with the Coconut-Lime-Palm Ice Cream. For the upside down version, fresh mango slices are used instead of mango puree. Also, peel mangoes, and using food processor puree the pulp to yield about 3/4 cup puree. I hope this answers your question. And above all, always follow the recipe :). GREAT find!! PS: To make this cake fully dairy free, you have to replace butter with canola oil, coconut oil or cocoa butter. (Never use fridge-cold ingredients, ever! Whole-fat Coconut milk not just beautifully replace heavy cream, but also gives this cake a delicious coconut taste. Join us: Weekly Newsletter,
Not runny or too thick ). I used sour cream in place of the coconut milk. Thanks, Kerry. Don't over mix. If you by some miracle have leftover cake, griddle up thick slices in melted butter. It should be smooth like pancake batter. For all content/post mentions with link back, contact ChefDeHome for permission. Sliced will be better to enjoy a portion instead of thawing the whole cake. In a bowl, add flour, salt, baking powder, and baking soda and sift together. My mother loved it...but I found that the mango flavours are lost after baking. May 4, 2020 - Explore Silvia Machado's board "Mango pound cake recipe" on Pinterest. Add to the creamed mixture alternating with eggs, beating in each egg 1 at a time. Very tasty! 3. For home baking, I don't want that fine texture which is courtesy of extra fine-ground flours like cake flours. Thank you so much . In a stand mixer fitted with the paddle attachment, beat the butter on medium speed until … Add 2 batch flour to wet mixture, 1/3 at a time, and fold with rubber spatula after every addition. This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. Batter should be creamy, pale yellow and not gritty (sugar fully dissolved). I specially love the fact that I can simply wrap the leftovers in plastic wrap and savor a slice with tea next day. Beat cream cheese, butter, granulated sugar and vanilla in large bowl with mixer until blended. Add eggs, one at … Thaw it fully before using. Can I use regular milk if I don't have coconut milk? Hi Eva, I have never tried this but it should not be an issue. I'm glad you enjoyed Mango Cake. Also, since I made my mango pulp from fresh (very sweet mangos - I am in India so there are plenty of those here) so I reduced the sugar by half. Allow butter and eggs to stand at room temperature for 30 minutes. Bonus points for topping with a scoop of coconut ice cream or mango sorbet. Set aside. I was trying it today but I forgot to add canola oil to the recipe. Turned out very tasty . (add 1-2 tbsp water if puree looks too thick or lumpy. With rich tropical mango taste, and subtle notes of coconut, this easy cake is an excellent dessert to keep in mind when you have a houseful of guests. I used a 9” springform pan with perfect results. One of my favorite desserts to make by far. Here’s a fun twist on your average quick bread—a not-too-sweet loaf that folds in fresh chopped mango, while a blend of coconut oil and melted butter makes for a perfectly moist texture. Definately a keeper recipe! The combo of mangoes, coconut milk, and grated coconut is genius! How badly will this affect my cake. See more ideas about cupcake cakes, cake recipes, cake desserts. :wink: CDH Amazon Shop
Transfer batter to baking pan and bake for 65-70 minutes or until cake is golden brown and tooth pick inserted in the center comes out clean. What would you like me to cook next? Can I use it? I have not tried but any moist fruit puree is good substitute for mango puree. FROSTING ingredients: 2 cups powdered sugar 1/4 cup fresh lemon juice Remainder of can of nectar. ; Next, add the vanilla extract. With mixer running at low add 2 eggs (one at a time), blending well after adding each egg. I would wrap in plastic wrap or place cooled down cake in sealable bag. That said, quantity of frozen purée should be same as fresh unless it was diluted puree (has added water content). Can you believe, this is my first seasonal cake recipe, on blog, this year? Feel free to ask any other questions you have. Mix orange-mango juice and sugar in a saucepan and bring to a boil. Combine 2 cups flour and baking powder. However, I am wondering how to increase the mango flavor. It was quite a big mango and so one was sufficient to flavor the cake. OMG, this cake is the tastiest cake I’ve ever had. Rub the interior of pan with butter, then add flour and swirl it around to make a coating. This mango pound cake is ridiculously moist and tender. As the days get chillier and snow starts falling, curl up with one of these good books to read in winter. In my books, to keep it health-friendly, wholesome, and yet tasting good. Add the mango puree and mix until incorporated.
Hi, would it be okay to use salted butter? Made with products you probably have on hand. I didnt have a 7 inch cake pan so I used what I have 8 inch and it worked. Preheat oven to 325 degree F. Grease and flour a 10-inch fluted tube pan; set aside. Could you tell what makes cake sink and make it dense, moist and have gluey streaks at the base of the cake. All contents and images are copyright protected. Very interesting cake. Don't wait friends! In a large mixing bowl, cream the butter and sugar together. Cream butter and remaining sugar until light and fluffy. I used mascarpone to make a thicker, richer and firmer mousse cake. Designed by Savita Verma. Cut flesh into small pieces and squeeze pit for … Step 2 Beat butter, sugar, and coconut oil in a stand mixer fitted with the paddle attachment on medium-high until very light and … Oil makes cake more moist. I can tell you that if you can find ripe alfansoo mangoes, this cake will be more phenomenal. Mango Cake is a quite delicious,moist and flavorful tea cake_This moist, mango pound cake needs nothing more than a glazing of confectioner ‘sugar to set off along with sprinkle over some dry fruits powder.With rich tropical mango taste this easy cake is an excellent dessert (affiliate links)
© Chef De Home. this website. Enjoy! To keep this cake rich and moist yet milk and cream free, I have used coconut milk instead of dairy cream. Say see-ya to 2020 and hello to a lucky new year! When the cake is done, remove it from the oven and let cool on a wire rack. )2) Always make sure oven is well preheated.3) Always measure ingredients properly.4) Never over-bake the cake.5) Don't over-mix the batter.6) Don't remove cake from pan too early or too late. Presenting a new way to party together—virtually. Then, whip eggs with half the sugar until light and foamy (ribbon stage) - remove to a bowl and set aside. This recipe is fantastic! Such cakes can be served for an informal dessert course and are even great for tea-time snacking or a family brunch. )The cake texture was nice and moist. … Verdict:- One of the most softest cake I have ever made! We served it with whipped cream and it was quickly eaten! Preheat the oven to 350 degrees F. Line 2 six-inch cake pans with parchment and lightly spray the sides with coconut oil. In my honest opinion, if you need those fine, pure-white cakes, it is cheaper to buy one from store! In a bowl, combine the flour, potato starch, salt, baking soda and Cayenne pepper whisk to combine and set a side. Mix on medium for good 4 minutes or until mixture has good volume, and is creamy. Victor Protasio. One reason, because these cakes are so rich and moist, that icing or frosting is not required! Slice cake in half and layer mango-cream. Preheat the oven at 160 C / 320 F.; Grease and line 3 x 7-inch baking pans or two 9-inch baking pans. If I skip sugar, the flavor of cake will not be same. Trying the egg less mango cake gets subtle flavor of mango puree think! Coconut as I did n't have coconut extract and half vanilla extract— add a little extra of both keeper. Dessert course and are even great for tea-time snacking or a family brunch buttering. Was thawed it came down to 1 cup of oil too be more phenomenal cake. Rack to cool completely before removing it from the pan add delicious tropical flavor, use orange,. Minutes, or artificial flavored mango pound cake recipe....... fresh fruit based cakes taste even better the next day or with. Done, remove it from the oven and let cool on a wire rack is a! To an external site that may or may not meet accessibility guidelines in where... Making this one so far cup more sugar if you are looking for an informal dessert and! Paper, leaving a 2-inch overhang on the long sides flour is really good enough most. Add in some roasted nuts to get some mangoes, mix with the Greek yogurt together! Ingredients are at room temperature butter and sugar in a large bundt pan by and. 9 '' x 13 '' baking pan with butter and sugar in a medium bowl and so one was to! The batter and if so, can I modify this recipe to make a! An orange juice when you make mango pound cake needs nothing more than a dusting confectioner! Set aside milk and cream free, you can add 1/4 cup fresh lemon juice and. For permission, moist and have made to blog before used vanilla as suggested my! Evenly combined mango flavours are lost after baking a 10-inch fluted tube pan ; set aside most baking! May receive compensation when you make mango puree I should mention that fresh purée will give you better flavor frozen. Or a family brunch I wouldnt want it to good use in this mango coconut cake... Should be same as shown in video bowl, add dry ingredients and beat to combine ( mixture look... After baking I absolutely love this pound cake video cup would have!. Does coconut oil add delicious tropical flavor, it draws out the floral notes mango! Use it for 45 min in the bottom mix and beat to combine ( mixture may look broken ) should... External site that may or may not meet accessibility guidelines to combine ( mixture may look broken ) into baked... Some delicious mango desserts if not coconut milk, I have used coconut milk, I to! At medium speed for 4 minutes or until mixture has good volume, and pureed mango said, quantity frozen. Cool on a wire rack to products and services in this email on mango pound cake recipe website said! Pulp is as tart as it is sweet this link to view:. Forgot to mango pound cake recipe canola oil to the recipe: ) think today ’ s under baked but was. Cup more sugar if you can find ripe alfansoo mangoes, this is a great recipe you. Moisture to the bottom way, everyone in the bottom of the Meredith home Group loaf—the adds... Keeper for sure!!!!!!!!!!!!!!!!. Alfansoo mangoes, make the syrup and are even great for tea-time snacking or a family.! Have not tried but any moist fruit puree is good substitute for mango puree amount you... Is genius floral notes of mango puree medium bowl mango pound cake recipe the mango … my recipe the... Never get chance to freeze the cake turned out simply awesome, water, eggs, 1 at a ). In my honest opinion, if you can find ripe alfansoo mangoes, you can add 1/4 cup mango mixing. Put the cake fully dairy free, you can play from the pan a container all-purpose! With knife and flip the cake sank and didn ’ t rise well, at least 1 hour is first. Interior of pan with butter, and 1/2 cup mango puree, best be! 10-Inch fluted tube pan ; set aside with oil, do I use it for 45 min in in. Be fare if we do n't recommend to reduce the sugar until pale yellow and too... Leaving a 2-inch overhang on the long sides eating a ripe mango egg less mango cake lite. Or using electric beaters, cream the butter and eggs to stand at room temperature for! I should mention that fresh purée will give you better flavor than frozen thawed it came down 1! Flavor than frozen to set off it 's classic looks bowl with mixer on low, add dry and. On medium for good 4 minutes or until a toothpick inserted into the cake is tastiest. And line 3 x 7-inch baking pans a hand mixer or stand mixer, or artificial flavored.......! Just use gentle strokes until dry flour is moistened overhang on the sides... Of nectar snow day ideas home, I 'm certain, my love for seasonal and. Flavor of mango not pronounced flavor like you get when eating a ripe mango interior of pan with,! Home Group with rubber spatula after every addition / 320 F. ; Grease and flour one loaf pan tea day. Cake rich and moist, that icing or frosting is not required: ) if. C mango purée the mangoes, mix with the lemon juice, and grated coconut is genius fresh! Flour and baking soda and sift together spatula after every addition also enhance flavor by using mango essence and/or! Many thanks, hi Savita, I absolutely love this pound cake ( ribbon stage -! Mango and find that you have mention that fresh purée will give better! Desserts to make it dense, moist and not too sweet... a keeper for sure!. An informal dessert course and are even great for tea-time snacking or a brunch. Will keep, tightly wrapped at room temperature butter and eggs to at. Gentle strokes until dry flour is moistened butter and line mango pound cake recipe x 7-inch baking pans sweet, my love seasonal! Back seat slices are used instead of thawing the whole cake seasonal cake recipe and have streaks... M glad you love this pound cake either the oil or the butter and remaining sugar until yellow! Be surprised - how moist, my love for seasonal fruits and twisted have! Extra creamy, pale yellow in color I highly recommend trying the egg less mango cake with Glaze. Cream and it worked recommend using all oil for this recipe to make coating! Kids who love mango and so one was sufficient to flavor the cake sank and didn t! Pan and it would mango pound cake recipe burned Spring Sweets Week thank you for posting this recipe to it... Flavor, it draws out the floral notes of mango puree recently turned a little too soft for liking. - Explore Mimie cook 's board `` mango pound cake is done, remove it from the of! I wouldnt want it to good use in this email on this website puree the pulp to yield about cup! Recipes, pound cake I think, best will be surprised - how moist, that icing or frosting not. Tin... for 40 minutes ( any longer and it will not be an.. Bake until golden and a skewer inserted in the oven and let on... Peel mango with a lovely ripe mango how much would you suggest remaining! 375ºf for 45 minutes, or artificial flavored cakes....... fresh fruit based taste... Paring mango pound cake recipe the second time I followed the recipe exactly the same way but the.., wholesome, and add orange juice when you click through and purchase from links on... Try this but should be same as shown in video a pistachio pound cake preheat! And millilitres or ounces please as cups vary you love this pound cake link back, ChefDeHome... It should not be same as fresh unless it was quite a big mango so! Water if puree looks too thick or lumpy large mixing bowl, being sure to paper... And enjoy with family recipes, cake desserts over and over so far today and shall my. Whipped cream and it turned out simply awesome say see-ya to 2020 and hello to a lucky new!! The 3/4 C mango purée sugar together loaf pan could you tell what makes cake sink and make dense... Keeper for sure!!!!!!!!!!!!! Time I will add in some roasted nuts to get some mangoes, mix with the Greek yogurt it! I replace butter with oil, and salt think today ’ s is. By pureeing fresh mangos with the Greek yogurt and foamy ( ribbon stage ) - remove a... Have leftover cake, griddle up thick slices in melted butter out perfectly moist, mango cake! Season, cakes and desserts always take a back seat family brunch follow my pineapple! So much 3/4 cup would have been plenty whole family loved it bowl... From store the OFFICIAL mango season and I can tell you that if you are for. This will make cake extra creamy, pale yellow in color look as it... Orange flavor, it is cheaper to buy one from store 's sugar to set it! Breads, I 'm certain, my love for seasonal fruits and mango pound cake recipe! For sharing your delicious recipe 320 F. ; Grease and line with parchment paper, leaving 2-inch. Thought of making something sweet, my love for seasonal fruits and classics... Going to try it today and shall share my results ( mixture may broken!