1 1/4 cups canned solid-pack pumpkin. I created this cupcake with some Sprinkle Pop sprinkles in mind . The pumpkin spice flavor of the cake pairs perfectly with the sweet maple frosting. 1 tsp baking soda. Make these pumpkin spice cupcakes and get in the Autumn mood. Line 12-cup muffin pan with paper liners. I won't judge you! These homemade moist pumpkin cupcakes are light and fluffy, and packed with real pumpkin flavor and spice. This Pumpkin Spice Cupcakes Recipe is award winning delicious! Pour … Make the cupcakes: Heat oven to 350° (175°C). In medium bowl, whisk flour, pumpkin pie spice, baking powder, baking soda, and salt. Hello, everyone. It’s loaded with pumpkin, maple syrup, and pumpkin pie spice for the greatest flavor combination in history. In fact, I may join you. Combine: In a medium bowl, mix flour, baking soda, pumpkin pie spice and salt.Set aside. 1/4 tsp ground cloves. This isn’t your average carrot cake recipe. 1/2 tsp ground nutmeg. 1 1/2 tsp ground cinnamon. How to Make Pumpkin Cupcakes. Get the recipe for Pumpkin Cupcakes With Maple Buttercream Frosting. baking powder. Bake for 20- 25 minutes, until a toothpick inserted in the center of a cupcake comes out clean. Tender, lightly spiced Pumpkin Cupcakes topped with maple cream cheese frosting. In another medium bowl, whisk together flour, baking powder, baking soda, and pumpkin pie spice. You know how the internet is filled with 97,000 Pumpkin … Pumpkin Cupcakes: 1 1/2 cups flour. These Pumpkin Spice Cupcakes are as good as their favorite counterpart – Pumpkin Spice Cupcakes with Cream Cheese Frosting.However, there is something so festive about buttercream, and that’s why I love to use it especially for thanksgiving. 1/2 tsp vanilla extract. Oh yeah I’m ready! Last time around, I shared my fall kitchen tour with a few simple decor updates. Why you will love these pumpkin spice cupcakes with maple frosting. Add the flour, baking soda, baking powder, pumpkin spice, cinnamon, vanilla, salt, lemon zest, pumpkin puree, and almond milk, and stir with a rubber spatula until well combined. Super moist. 1 egg 1 teaspoon of vanilla ⅓ of cup of brown sugar ¾ cup of all purpose flour 1 teaspoon of pumpkin spice 1 teaspoon of baking powder ½ teaspoon of baking soda ½ teaspoon of salt Cinnamon Maple Frosting … in support of, Bake a Difference. The flavor combo of cinnamon and maple will quickly become a favorite. An updated, easy and elegant fall dessert! ! I’m happy to be back again today participating in Krista’s Seasonal Simplicity series. These delightful cupcakes are a must try during the fall season and are sure to be the first dessert to disappear. In a large bowl, using an electric mixer, beat butter and sugars on medium-high until light and fluffy, 3 … The low-carb pumpkin spice cupcakes are difficult to tell from the conventional. Frosting Two (8-ounce) packages cream cheese, softened 1 stick unsalted butter, room temperature 2 cups confectioners’ sugar 1/4 cup pure maple syrup. Let’s be friends! Want a Keto pumpkin spice cupcake for breakfast? They are moist and full of fall flavors then topped with a maple buttercream frosting . They are light and airy, flavorful, sweet, and spiced just right. These cupcakes are lightly sweetened with just 7 tablespoons of sugar. https://www.allrecipes.com/recipe/153245/pumpkin-spice-cupcakes Start by adding the vegan butter to a large mixing bowl and beat with an electric mixer until fluffy and creamy, about 2 minutes. Spice Cupcakes with Maple Frosting are the perfect way to welcome fall. Heat oven to 350°F. $2 a cupcake or message us for a deal on a dozen or more! CUPCAKES: Preheat oven to 350 degrees. I used an organic pumpkin pie spice blend which I’ve been using in all my pumpkin recipes lately and LOVE how I don’t have to dig out a bunch of different spices from the cabinet to get that pumpkin pie flavor. In return, OXO will donate $100.00 per post to Cookies for Kids’ Cancer, a non-profit organization founded in 2008 by two OXO employees, inspired by their son’s battle with cancer. 1/4 tsp. Teamed with maple cream cheese frosting, these are not just perfect for Autumn but are simply delicious. Grease 24 standard muffin cups. And these Pumpkin Cupcakes with Fluffy Maple Cream Cheese Frosting is the perfect recipe to start off the baking season! Say good-bye to those overly sweet and spiced pumpkin cupcakes. They are wonderfully fluffy and moist infused with hints of pumpkin, cinnamon, cloves and vanilla and SO EASY starting with a spice cake mix! These pumpkin cupcakes have simple ingredients and super easy to make . Make the Maple Pecan Frosting: Once the cupcakes have cooled, make the maple pecan frosting. Nothing quite says “Autumn” like pumpkin spice and what better way to try it than pumpkin spice cupcakes. Pumpkin Spice Cupcakes Ingredients: ¼ cup of oil 3/4 cup of pumpkin puree. Pumpkin Cupcakes with Maple Cream Cheese Frosting are a family, fall favorite. Pumpkin Spice Cupcakes with Maple Buttercream Frosting is the best Fall and Thanksgiving Cupcake. The spices balance out the maple, and it definitely tastes like fall in cake form. These cupcakes are topped with a silky cinnamon maple cream cheese frosting. Pumpkin spice cupcakes with maple frosting! Mix: In a large bowl/stand mixer, cream butter and sugar until light and fluffy.Beat in the egg, then stir in vanilla, maple, pumpkin and vegetable oil. The cupcakes and frosting are maple-sweetened, which helps to simplify the recipe and also brings out the delicious pumpkin spice flavor. Set aside. This year OXO will donate up to $100,000 to Cookies for Kids’ Cancer through specially marked baking tools, bake sale matches and other fundraising efforts. And then I topped it with the most amazing frosting of all time…Pumpkin Carrot Cake Cupcakes with Maple Cream Cheese Frosting – the cupcakes you need to make this Fall! Pumpkin Spice Cupcakes are very moist with hints of spice and the frosting is maple-flavored dusted with leftover cinnamon. Pumpkin spice is filled with cinnamon, nutmeg and ground cloves. Add the eggs, applesauce, and pumpkin and beat with an electric mixer until thoroughly combined. Yes, they’re pretty fantastic! Whip up a batch of light Pumpkin Cupcakes and top them with an whipped maple frosting for a satisfying, sweet fall treat. Line a cupcake pan with 18 liners. Use an ice cream scoop to fill each muffin cup about ¾ of the way. Whisk together cake mix, sugar, cinnamon, nutmeg, and pumpkin pie spice in large bowl. Today, we’re sharing our FALL RECIPE ideas… Maple syrup in the frosting gives moist, spiced cupcakes an extra dose of seasonal flavor. How to Make Pumpkin Spice Cupcakes with Maple Cream Cheese Frosting Recipe. 1 cup pumpkin puree . This easy pumpkin cupcake is an all brown sugar cake recipe with maple syrup, cinnamon and pumpkin spice flavors. The star of these cupcakes is, of course, pumpkin. D-e-licious! Treat your family to this small batch pumpkin spice cupcake for a sweetly spiced snack that celebrates the flavors of the season. These can be eaten plain but topped with the maple frosting it brings the cupcake to another level. It’s super easy to make. The taste of the pumpkin puree and sweet spices give you all the best flavours you will find in a cupcake. This Pumpkin Spice Cupcakes with Maple Cream Cheese Frosting recipe makes the perfect fall dessert to serve at any fall dinner party. I shared a sneak peek of these pumpkin spice cupcakes on Instagram last week and so many of you oohed and ahhed. 1/3 cup brown sugar. Preheat: Preheat oven to 300°F.Line standard muffin tins with paper liners. Once baked, remove the cupcakes from the pan immediately and place on a wire cooling rack to cool completely before frosting. 2 large egg. These fluffy cupcakes are full of fall flavors and the maple cream cheese frosting perfectly compliments the pumpkin and spices without over-powering them. 1/3 cup milk. 6 tbls butter (softened) 1 cup granulated sugar. Full of flavour. 1 tsp ground ginger. These Pumpkin Cupcakes with Butterscotch Frosting are my favorite pumpkin anything, ever, and they have been for the past 13 years. 1 tsp salt. 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