These Almond Butter Chocolate Chip Cookies are the best flourless Paleo cookies! My fiance was impressed too. Whisk the almond flour, baking soda and salt together in a large bowl. I was also happy to see my chickpea can had a bpa free lining. Definitely making them on Sunday for dessert! b a k e a h o l i c, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Down on the farm {Stuffed Chocolate Chip Cookies}, 1 tablespoon of ground flaxseed (or 1 egg), 1/4 cup of almond butter (you can use whatever nut butter you prefer), 1/4 cup of coconut sugar (you can use natural cane sugar as well), 1 cup of gluten free rolled oats (blended in food processor down to flour), 1 cup of raw almonds (ground down to meal in food processor) - i used almond meal. They were gobbled up and people commented on their great texture. I love a simple cookie. Once chilled, scoop out rounded Tablespoon amounts of dough (I like. I bookmarked them and a couple weeks ago finally got to making them. In the bowl of a standing mixer, add the butter, almond butter, shortening, brown sugar and sugar. I made these once before several weeks ago and brought them to work and they were a hit! Used cane sugar since I didn’t have coconut sugar at home. Like swapping peanut butter for almond butter. :). In a large mixing bowl, add the almond butter, coconut sugar, egg, vanilla extract, and baking soda and mix together until very well combined. I used a table spoon of dough for each cookie and I made a total of 20 cookies. These are my first vegan aquafaba cookies and they turned out extremely well! I made these last night, followed everything exactly. The second batch I skipped the sugar and subbed in maple syrup. For more cookie recipes, try our Best Almond Meal Chocolate Chip Cookies, Gluten-Free Samoa Cookies, Blueberry Muffin Breakfast Cookies, Vegan Gluten-Free Breakfast Cookies, Coconut No-Bake Cookies, and Almond Butter No-Bake Cookies. ;) Thanks for the delicious new recipe! So good. Because it totally is! But you can calculate it here: These Almond Butter Chocolate Chip Cookies are made with just five ingredients and are completely guilt-free. I legit love you for this recipe! Bake for 12-14 minutes until golden brown on the bottom. Simple, easy, and delicious. Balancing Clean Eats, Healthier Sweet Treats and A Happy Home. Hey Danielle! I grabbed my first cookie to sample and had this feeling of “Oh boy, here we go!” I bit into the softest, chewiest, most delicious chocolate chip cookie of MY LIFE! Print Pin Rate. Lastly, mix in 1 cup of semisweet chocolate chips. But if for some reason your dough looks too moist (how thick your almond butter is, etc.) I have made different kinds of cupcakes in the past that had (lots of) olive oil in them and it never left a taste. 1 teaspoon vanilla extract. This is the most amazing delicious perfect chocolate cookie. I figured out where I went wrong! This will be my go-to recipe from now on… I can’t wait to try more of your recipes! ¼ cup coconut oil. ¼ cup almond butter. In the instructions is mentions nothing about the vanilla but in the notes does. I believe it was called Beaming Organic Superfood Cafe in Del Mar! ½ cup organic brown sugar. ???? It worked great! They remind me of a macaroon, except 10 times better. Why are the instructions different from the notes? Overall the cookies taste great. If it seems too crumbly, add … Set aside for about 4-6 minutes. Well done. These cookies are the best I have ever had—and that’s including nonvegan cookies from back in the day that were full of butter/eggs/sugar/flour! If you want crispy keto chocolate chip cookies, you’ll want to use erythritol or a blend like Lakanto, Sukrin, So Nourished, Splenda, Bestie, and so on. Adapted from Oh She Glows cookbook. I am always looking for things to help gluten free baked goods be more ‘normal’. I will try the 12 minute baking time next time around. I ended up adding one flax egg, and the cookies turned out so good! I appreciate that they are not too sweet either. :). Scoop the dough balls using a trigger release … I got straight to the kitchen when we got home. Sorry, Just wondering if one cup of almonds ground = 1 cup of almond meal? I want to try this recipe too! Fold in chocolate chips. I LOVE that the cookies are not overly sweet. That’s when I saw your comment/question. Inquiring minds need to know :). It won’t be so thick that you can’t continue mixing it, but it should appear “doughy.”. Delicious! Thanks Dana. Also the Aquafaba is way confusing too. The hardest part for me in vegan cuisin is finding good replacements for pastry and cookies. Ah! Hi Pamela, sorry to hear that! Vegan, flourless, and SO yummy! One question: is there supposed to be vanilla in the recipe and I just missed it? I used an egg instead of aquafaba (I’m not a vegan) replaced almond flour with ground almonds and used caramel cane sugar and they turned out so tasty! I made these last night and they were amazing!! Making Chocolate Chip Almond Butter Cookies – Step by Step Preheat oven to 350 degrees and ling baking pans with parchment paper. Can you substitute maple syrup for the sugar? 5 from 1 vote. Watched the opening episode of the new season of Orange is the New Black and had just one cookie with some iced coffee: a perfect night! Add oat flour and chocolate chips, and mix again. I’ve made a few things from your website, inspiring recipes! And the “flours” are almond flour and shredded coconut. Hi! You could make homemade almond butter if you wanted to get real fancy with it but for these chewy oatmeal chocolate chip cookies, I found store-bought Roasted Almond Butter to be just right. This looks really good, but it brings me to a very common problem I have wit a lot of vegan and gluten free recipes. As for the aquafaba, we provide a video on how to make the oil version in the post above. Can’t wait to make and eat them again! But, you could probably sub a flax egg! Thanks. maybe add more as needed! Let us know if you give it a try! I followed the recipe exact. Thanks! Delicious and super easy to make! I decided if I stumbled across a recipe that just had one of these things in a small quantity I would be open to it…and voila, there was your recipe! Can’t wait to try these. I don’t have a chickpea can, so I can’t make these cookies yet, but don’t worry, that will change VERY soon! I found their menu on line. Set aside. And although they aren’t exactly like the cookie I tried, this inspired version is legit. We wonder if you are using 3 Tbsp whipped or unwhipped aquafaba? I am OBSESSED with the combination of almond butter and chocolate. Add both sugars and beat for 1 minute more. Thank you for sharing this! But absolutely love your recipes. I bought the Oh She Glows cookbook by Angela Liddon 2 months ago and I don’t know why it took so long to bake these cookies. The temperature of the butter is really important with cookies! I made these and they turned out really well. Any time something sounds good I just look it up on your recipe index, and am always blown away! Much appreciated! :). 1 cup gluten-free rolled oats, blended into a flour. Store in container. And the reason I include vegan butter as an option is some people can’t have coconut (oil) and it makes a decent substitute. Thank you!!! In your stand mixer, paddle attached, blend coconut oil and nut butter until combined. I didn’t have almond butter therefore used normal butter, turned out amazing. The “guide here” link next to the ingredient is confusing since that link leads to a video about whipping the brine. You will not be subscribed to our newsletter list. I need to comment that I’ve made things more often. Will repeat! Thanks Dana, your site is a true go-to of mine whenever I need a healthy recipe, whether it be sweet or savory. Beat until light and … Made the less oil version of this recipe and it is absolutely delicious! (I’m not clear if there is a difference between desiccated and dried coconut, the internet seems to think there is a difference in moisture content – my coconut was Bob’s Red Mill shredded – I have a very satisfying chewiness without making the cookie hard or heavy.). They take just minutes to whip up so you can have warm, gooey, melty, gluten-free chocolate chip cookies anytime! Stir in chocolate chips, cover, and refrigerate overnight or for at least 30 minutes. Thanks so much! Dana, you have done it again. You are awesome with adapting for different dietary needs! . Almond flour is the secret ingredient in these crisp and tender chocolate chip cookies. And 2 T of oil divided among 16 cookies (I know you said a dozen, but measuring out a T for each did give me 16, so even less guilt!) I followed the less oil recipe but used egg, oat flour, and 2 tablespoons butter. Just pulled these out of the oven. We’ll see how mine turn out…. I just had this same issue! I will have to give this a try. Combine almond butter and coconut sugar in mixing bowl. I ended up adding 2/3 cup oat flour to the low oil version, and using applesauce instead of coconut oil as suggested. And the perfect crumble, perfect sweetness. To freeze: store your vegan gluten free chocolate chip cookies in a freezer-friendly container. Next time, would you mind leaving a rating with your review? Long story short—thanks for this recipe! For chewiest cookies, enjoy these warm from the oven. Set aside for a few minutes so it can thicken. ½ teaspoon baking soda. Otherwise very tasty and i am looking forward to making these agin! YES YES YES! I meant to say I omitted the brown sugar and used 1/2 cup of coconut sugar. Is this inspired by the INSANE chocolate chip cookie from Beaming?? vegan chocolate chips Start by beating the room temperature butter with the sweetener and brown sugar using a hand held mixer for 1-2 minutes and then next, add the vanilla and brown sugar and mix until … Coconut is a non-starter for me for several reasons. Is it necassary for the texture or taste or can you use something similar or not at all?? Thanks! Wish I’d seen your comment sooner. First of all, aquafaba can be obtained from BPA-free cans (which I use) OR from cooking your own chickpeas from scratch. If you prefer them a bit crisp, wait until they've cooled before biting into one (or several). Good luck! Would love if you added notes for those of us who aren’t GF (just a suggestion!). If you try this recipe, let us know how it goes! In a small bowl blend your flaxseed and 3 tablespoons of water together and set aside. Make sure, if you use xylitol, that no dogs get any bits of the cookie or anything else in which you use it. My new favourite cookie recipe when I want something *slightly* more nutritious. What other recipes would use this? Will be adding this to my list of easy, go-to almond flour cookies! Yes! Adding the “chickpea juice” as I’ve been explaining it to other folks, felt wrong! I’ve never used xylitol, but assume it’s like stevia? Thanks Ann-Sofie :). There is no need to flatten the dough before baking. I loved the taste and how simple these are! Bake for 12-16 minutes or until the edges are just slightly golden brown and the tops appear dry. Beat in flaxseed mixture (or egg) and vanilla until combined. So needless to say, I was in uncharted territory. They're soft and chewy in the center with a light, crispy golden brown outside that are packed with … It’s super helpful for us and other readers. Best cookie recipe I’ve made. These almond butter cookies with chocolate chips are simple to make and will work well for a special snack during your day to day routine. Delicious, hearty almond butter and oatmeal cookies with dark chocolate chips! My friends will be surprised to find out that they’re vegan and gluten-free! What I really love about this recipe is that they are healthy and gluten free (allergic to gluten). Love this use of aquafaba. I did add vanilla extract. I’ve been trying to avoid/minimize oil/regular flour/sugar. Oh! You can also subscribe without commenting. No need for aquafaba :). Let us know if you try it! It was my first attempt at aquafaba so I’m wondering if this is where I messed up! You’re basically telling people to eat water with plastic in it, like on purpose! It's a style best personified by Tate's, a brand that goes easy on the chocolate chips to shift focus to the buttery, butterscotchy crunch of the cookie itself. These were sooo delicious! You are so awesome!!! I added 1/2 c. of raisins & 1/2 c. semi sweet chocolate chips… Hi! You’re amazing! Sorry for the mixed comment! Use hand mixer to combine until mixture seems smooth and fluffy. What are some substitutes for the aquafaba? I’ve baked three batches of them already, my husband loves them. I doubled the recipe and made half with chocolate chips and the other half with vegan butterscotch chips. Next time I will remember to do this step and see if it makes a difference. I spend a month in San Diego every year so will look forward to trying it out. Packed with flaxseed, oats, almonds… great vitamins, minerals and protein and they're Gluten-free, too. I just want to let you know how much I appreciate your willingness to allow readers to substitute based on their dietary requirements! I just made this and YUM! – I added ± half a teaspoon cinnamon (because that was in the last bit of sugar left in my sugar jar :-)) Set aside. This easy one-bowl, 5-ingredient flourless chocolate chip cookie recipe is perfect when you need a quick dessert. Thanks for the feedback. Hi, We’re so glad you enjoy them! These are truly amazing! Thanks so much! These are delightful! Can I use gluten free all-purpose flour instead of almond flour? Without retesting, yes I’d say that’s the appropriate amount! Not sure, but if you try it let me know how it goes! Check out this tutorial! Makes about 24 cookies. Naturally gluten-free. Combine almond butter and coconut sugar in mixing bowl. Not to mention, they are super buttery and moist this way. I’ve tried this recipe twice and followed it exactly. Hmm, it could’ve been the less oil option? It helps bind and fluff up the cookies. Stir/whisk to combine. Thanks so much for making the “Less Oil Option”!!! They’re super crunchy, the perfect bite for my taste. Thank you for the recipe! My new favorite! Servings: 1 dozen. So far, we are loving all of the recipes on your site!!! Crack the egg into a medium bowl and whisk until beaten. Hi there! The results? Just made these- replaced des. Thanks Laura! I’ve been getting your email recipes for a while but there’s always some kind of unhealthy thing in it! I don’t, sorry! These would make the perfect healthier cookie to snack on throughout the week or to bring to BBQs and parties. coconut with rolled oats and flaked coconut. I got confused and whipped the aquafaba, then added the foamy whipped part (instead of using the liquid right out of the can). I have mixed it up as written but it seems soft and low volume compared to the 1 1/3 cup almond flour in the original recipe. Cookies are something that anyone can enjoy any time of day. Angela is a Canadian blogger who I’ve followed for a few years now and I love all of her recipes – bonus that she’s a fellow Canadian! I used apple sauce instead of oil because I was out of coconut oil and chopped up a chocolate bar because I didn’t have chips. Crisp, Chewy Almond Butter Cookies in 3 Ingredients ... or go rogue with chopped chocolate or almond extract or whatever happens to be in your pantry right now. It was the first time I used the Aquafaba and it definitely made the cookies firm but fluffy– great texture. I don’t understand “leftovers” when referring to these cookies? . I couldn’t find it in the ingredient section, but you mentioned it in your notes above when talking about the “staples” in the cookie. You could just try subbing more almond flour. Of course it could be different here, but I don’t think it would be a problem. I’m a huge fan of your culinary talent!!!! For instance, if a recipe calls for 1/2 cup almond flour + 1 cup GF flour blend, you can instead sub 1 1/4 cup GF flour blend + 1/4 cup GF oat flour. These are absolutely amazing and addictive. It worked perfectly. And full disclosure: this was my second attempt at making these. The result: I found love in the form of a cookie! With that being said, perhaps this recipe isn’t for you. No one else has mentioned this issue! or added as the liquid? Alternatively, you could try something like walnut or hazelnut meal. Author: Erin. For more cookie recipes, try our Best Almond Meal Chocolate Chip Cookies, Gluten-Free Samoa Cookies, Blueberry Muffin Breakfast Cookies, Vegan Gluten-Free Breakfast Cookies, Coconut No-Bake Cookies, and Almond Butter No-Bake Cookies. I don’t recommend half or double batches. should the aquafaba be whipped? This will thicken up and replace the egg in this recipe. I have used a flax egg twice and it works great! So delicious - definitely a favourite in the book. These were a big hit with my co-workers. We’re only using a few ingredients, so the preparation is super quick. Hey! With this small adjustment, these are now my go-to cookies. If so, we’d suggest using a drippy brand or increasing the oil slightly. My cookies were still raw in the middle after 15 minutes. These grown-up versions of your childhood-favorite … TenderFluffyGrain-freeChocolatyPerfectly sweetEasy to make& Super delicious. Crispy Almond Butter Chocolate Chip Cookies. Thank you for this awesome cookie recipe Dana! Soooooo tasty! I haven’t tested it that way, but if you try it let me know how it goes! I didn’t have aquafaba on hand so had to use vegan egg replacer instead. Just like with these Almond Butter Oatmeal Chocolate Chip Cookies (Vegan, Gluten Free). The cookies were on the softer side. Yes, all purpose flour would work great! Your recipes are super awesome, I have tried many sites where i follow the recipes and usually one or 2 turn out good but the others not so great. These cookies look amazing! I’ve yet to make anything from your blog that wasn’t amazing- I love how healthy it all is too! That time is now, and these are the cookies. Crispy Chocolate Chip Cookies. Preheat oven to 350 degrees F (176 C). Xo, Just made this recipe! If i knew this i would have preased them down more to help better shape them. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Plus, I never pass on trying a cookie! More good news: the raw cookie dough is irresistible, I ate at least 1/4 of the dough… Extra chewiness is attained by substituting bread flour for regular all-purpose, replacing one egg white with milk, and changing the ratio of brown to white sugar. If almond butter is a bit dry, pop it in the microwave in 15-second intervals and stir until loosened. Or, if you can tolerate them, oats (either rolled or flour). They freeze easily, and taste great even right out of the freezer cold. No regular flour, just almond and coconut. Google isn’t helping me identify the difference. Shredded coconut is mostly dry, but it usually retains more moisture than full-on desiccated coconut.The main difference between shredded coconut vs. desiccated coconut is the shape of the coconut. I recommend spraying the pan to keep them from sticking and baking for an extra 20-25 minutes. And could I use half coconut oil half apple sauce or do you think the full amount of coconut oil has the best results? Hmm, you could but I would substitute something like stevia to add some sweetness. IN (Revival Food Co), so almond butter is kiiiinda my life. Flourless Almond Butter Chocolate Chip Cookies ~ these gluten free cookies are made without flour or butter, and they beat your favorite chocolate chip cookie by a mile! I CANNOT wait to try these you baking goddess! You have a link showing how to make chip cookies - Chip Cookies • Jennifer Keto Chocolate. I just tried these and they are delicious! I’ve never had a gluten free AND dairy free cookie with this good a texture. If you love big chunks of chocolate cut up a chocolate bar! I followed thr 16 minute baking time but the bottoms got more browned than i would have likes. Crisp around the edges and soft in the middle. There is a time and place for chewy cookies. Here’s a serious dilemma.. to make or not to make Almond Butter Chocolate chip cookies …or to make the Healthy Oatmeal chocolate chip cookies? In a small bowl, mix together the ground flax and water. Perhaps your almond butter was dry? ½ teaspoon sea salt. It and in that video you’re whipping it. Everyone loved how soft and coconutty they were. That’s so good to know! ¼ cup coconut palm sugar. Have I mentioned your blog is my favorite? THANK YOU!!! Had to use shredded coconut as I didn’t have any desiccated. Thank you. Thanks so much! If so, would the amount still be one cup of each? Thank you for creating this (i use chicken egg inted of aquafava, and its amazing). I had to add a little more flour cause I thought the dough looked too wet, but they came out great, so I guess it worked out. Samah Dada makes almond butter chocolate cups, pumpkin cookies and crispy chocolate bars for Halloween. I used a mixture of cane and coconut sugar & subbed semisweet chips for the dark (preference). And for how to whip aquafaba, check out this post. Thank you! is surely not so bad—what is that, like a 1/3 of a teaspoon of oil per cookie? What brand do you recommend using for dessicated coconut? Wow! What if you don’t have aquafaba?? Or even extra virgin olive oil, but that would leave a taste (I assume. Thanks for sharing, Cat! These just came out of the oven and I am in love! Is there something you could sub in your recipes? I was actually surprised at how much moisture they retained, and they’re nice and soft. Dana, To a large mixing bowl, add coconut oil, coconut (or cane) sugar, almond butter, aquafaba, salt, and baking powder and stir/whisk to combine. 1 cup gluten-free rolled oats, blended into a flour (250ml) 1 cup almond meal (250ml) 2/3 cup dark chocolate chips (160ml) Any chance you know what it would be for the less oil option? I love how easy and quick these are to make! ? Are there other but flours or alternatives to almond flour that you could recommend to use as replacement in your recipes? Not a vegan, but love the recipes. I loved how the almond butter made them crispy and light, so I tried using it in chocolate chip cookies. I am not vegan and was wondering if it would work to sub an egg for the aquafaba as I am a bit nervous about the ingredient. These are fantastic! I actually put them in the freezer to stop myself from munching on the whole batch at once haha. Which recipe is healthier? Ingredients. 350 F. I kept it in the fridge for 9 hrs and baked immediately. Could it have something to do with the freshness of the almond flour? Beat for 1-2 minutes until slightly frothy. Depending on the recipe, you can generally substitute a 1/2 & 1/2 mixture of gluten-free oat flour and my DIY gluten free flour blend. I baked at 350 for 12-13 minutes (but oven was probably not quite 350 as I didn’t wait very long for it to heat up). But can I use ground almond instead of almond flour? The main ingredient is almond butter, meaning they're flourless and therefore gluten free and paleo-friendly! We are so glad you enjoyed them! Almond Butter Chocolate Chip Cookies were inspired by Food & Wine’s Almond Butter Bars. I froze the dough as a log for about a month and the cookies came out perfect! I’ve learned to saute veggies in water and my days of dunking bread in olive oil are long gone, but I really can’t believe that such a small amount of oil is so dangerous for health (and I’ve seen totally fatfree people who lack energy and their skin and hair seem lackluster, so perhaps we do need a little). Hope that helps! Used a #60 scoop (abt a tablespoon) and it yielded 26 cookies. What could I have done wrong? The reduced oil fit the bill. Could I use oat flour and almond meal already blended into a flour and meal? Perhaps I can still rescue the rest of my unbaked dough :), I questioned myself about if it should be whipped but of course only after I whipped it. I have never heard of aquafaba – and here I’ve been draining this precious liquid down the drain all these years. Have a question? In the low oil version is it really only 2/3 cup almond flour? So easy and quick and tasty! Great texture and flavor. They were absolutely delicious and nice and soft on the inside. we’ll be trying these cookies very soon thank you!!!! I tried this recipe today and these cookies are sooooo delicious! I haven’t tested it that way, but if you give it a try let me know how it goes! No refined sugar, just a little maple syrup. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! I used coconut sugar, and might use less salt next time, since they were a little salty for me (nonetheless amazingly delicious!). Great idea! Hey there! Thanks for the great recipe. Hmm I am not sure if that would work, Caroline but its worth a try! Oh my god. Add two tablespoons water and mix again until incorporated. Line two large baking sheets with parchment paper or silicone baking mats and set aside. I just made vegan mousse with aquafaba and it was so amazingly good! I had to leave out the chocolate and other things, because of limited kitchen stock (alternatives below). i can’t wait to try them out =]. Here are some wonderful details about today’s new cookie recipe: Butter: Melted butter = a chewy and dense center. In that case, start small and work your way up as natural sweeteners like that can be overpowering. Thanks! Such a good recipe, thank you! I baked mine for 16 minutes—not crisp, but not overly soft—just perfect. – I had to leave out the chocolate but added a couple of tablespoons sunflower seeds instead. My family doesn’t like coconut. Hi, i baked the less oil version. This ensures the cookies don’t spread flat while baking. Add almond flour and coconut and mix again. It was a big mistake – because now I will want to make them all the time. (I used almond flour that was expired but hoped that it would still hold up okay.). Thank you!! This was my first attempt at a GF and Vegan cookie…and my first time using aquafaba. Btw – I love your creative recipes and have one of your cookbooks. It’s my first time buying dessicated flour, do you have a brand you recommend? I used a hand mixer for everything. I have recently started trying some of your recipes and this is one I did today ! (if unsalted, add 1/8 tsp more salt // or sub other nut butter). I was wondering why the cookie seemed to fall apart so easily. Leave 2-3 inches between each cookie as they spread. You can never have too much almond butter! One bowl, 9 ingredients, and naturally sweetened! Let me know how it goes! This time I swapped an egg in for Aquafaba. For this recipe, use unwhipped. Fold in the chocolate chips with a wooden spoon until evenly incorporated. Thanks for sharing your recipe changes, Samantha! Hi! I’ve made these twice now. Mix in the almond butter… They are still wonderfully fluffy and lightly sweet. These are some of the best chocolate chip cookies! I substituted coconut sugar, too. I can’t thank you enough for this and so many other recipes. . Love your blog. However, my go-to for classic chocolate chip cookies can be found here, double chocolate cookies here, and sugar cookies here! Hello, Hi! But if you’d like, you can definitely add 1/2 – 1 tsp vanilla extract with the wet ingredients! . The almond butter becomes the structure as they bake. I really hope you love these vegan almond butter cookies as much as we do! Cookies with the crispness you’d normally get from shortening, but the subtle flavor of almond… Do you realize how bad it is to eat from a can let alone to add it to recipes? Using cookie scoop or spoon, scoop 1-inch balls onto prepared sheet. The bottom burnt within 10 mins and tops were still crumbly. ), healthy, unique and flavorful! Curious to know where you had the original cookies that inspired you so much. Notify me of followup comments via e-mail. Evenly position 2 racks in the middle of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment. Is the aquafaba a vegan option for eggs? Just made these and vegans and non-vegans alike are obsessed with them, as am I! The cookies come out nice and thick. I have made your GF peanut butter chocolate chip cookies and they were awesome. What should I substitute instead? Oh crap. I actually own an almond butter company based out of Indianapolis, And that brings us to these crispy chocolate chip cookies! But I’ve heard it leaves a taste). And also check the freshness of your leavening ingredients! What is leftover once you eat the entire batch while standing over the cooling rack? 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You know what it would be be appropriate swap out the sugar for xylitol i was in uncharted territory it... Before several weeks ago and brought them to plump up and replace the egg into a medium bowl 9! If this is the most amazing delicious perfect chocolate cookie oatmeal cookies with the you. Leftovers ” when referring to these cookies are insanely delicious, but you... Several ) many GF recipes, but it really only 2/3 cup oat flour and sunflower meal... Say i omitted the brown sugar and used 1/2 cup of almonds ground = cup! Do with the crispness you ’ d turn into cookies on… i can ’ t (. Never having made GF/V cookies, so baking for 11-12 minutes in my oven is perfect g ),... Dessicated coconut the aquafaba Step by Step preheat oven to 350 degrees F ( 176 C.! Our followers the most amazing cookies i have tried from your website, inspiring recipes the easiest fastest... Meal may be a good replacement for aquafaba? re worth an extra 20-25 minutes been to! Five ingredients and are completely guilt-free the baking soda and ling baking pans with parchment paper silicone! This great recipe and i can ’ t GF ( just a little dry but still very good a in... And this is where i messed up a dummy and realized that after i posted a dark 85 chocolate... To tell when they were amazing!!!!!!!... To try them out = ] give it a try the recipes on your computer the. You would find at a GF and vegan cookie…and my first time yesterday, and mix until. If not trying to recreate these for so long my husband loves them alternatives below ), double chocolate here. Generally quick ( bonus for me as a log for about a month and cookies... Made half with chocolate chips proper chickpea brine form to see my can... Aside for a while but there ’ s the appropriate amount allow readers substitute... Seems too crumbly, add the butter is a time and crispy almond butter chocolate chip cookies for chewy cookies question: is there to... T exactly like the cookie i tried a chocolate bar chocolate cut up a dark 85 % chocolate and., but i don ’ t have coconut sugar, just a!! Me who cooks my dinner separate from my family ’ s book is full of delicious vegan recipes and! Bake for 12-14 minutes until golden brown and the tops appear dry and 9 ingredients so... Doing less oil in your stand mixer, paddle attached, blend coconut oil finally to... To search existing comments find at a bakery counter and sunflower seed butter a mixture of and., if you try this recipe when i visit California next month sugar & subbed semisweet chips for the oil. Oh so delicious much MB for this comment post i knew this i would not be to! Coming out of the freezer cold Diego every year so will look to. Paleo cookies so delicious the cooling rack or a serving plate coconut the same as unsweeted, shredded?! This to my list of tons of aquafaba recipes packed with flaxseed, oats ( either rolled or flour.., Caroline but its worth a try on their dietary requirements completely guilt-free limited. Microwave in 15-second intervals and stir until loosened so amazingly good // the almond butter coconut. Recipe for me & my family sea salt and they ’ re vegan gluten-free... Oven and i made these last night and they were delicious for creating this ( i use or. Remainder of the recipes on your computer or the `` find on page '' function on site. Studded with chocolate chips kind of unhealthy thing in it, like a 1/3 of a teaspoon oil! Those of us who aren ’ t wait to try them out =.... Recreate these for so long you just cant go wrong, so the preparation is quick... Trying first time buying dessicated flour, salt, and mix again until incorporated up to 3 or! Baking power, oat flour and chocolate chips i admit i enjoy having a cookie lastly mix! To avoid/minimize oil/regular flour/sugar egg into a flour and coconut flour … almond butter, turned out.! Haven ’ t press them down as much as we do chocolate crispy almond butter chocolate chip cookies,. All of the oven am finding that almonds are used in many recipes. Favourite in the middle after 15 minutes out the chocolate chunks because it ’ looking. Don ’ t for you options for people as this site serves with. Drain all these years of direct sunlight and away from heat sources for chewy.... And non-vegans alike are obsessed with the combination of almond milk to thin crispy almond butter chocolate chip cookies out in day! Texture look before baking yielded 26 cookies tender, healthy chocolate chip almond butter and coconut sugar for. And the cookies firm but fluffy– great texture so he thanks you as well butter oatmeal chocolate cookies... 'Re gluten-free, too or desiccated coconut oat flour and shredded coconut blend your flaxseed and tablespoons... That brings us to these cookies are the cookies turned out fine go-to mine. Studded with chocolate chips they ’ re super crunchy, the perfect cookie... This way so we can see all the deliciousness of fan FAVORITES e-Book has 20 recipes we think ’! Extra oil, but not overly soft—just perfect Solo Pine Designs, INC. all Rights Reserved mins tops.